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4 medium-large potatoes, peeled
and sliced
1 large clove garlic, peeled
475ml/16 fl oz stock
220g/7 oz Cheddar cheese, grated
50g/2 oz fresh chives, chopped
salt and pepper
15 ml/1 tbsp oil
900g/2 lb joint of topside
1 onion peeled and chopped
3 carrots peeled and cut into
1 cm/
1
⁄
in thick slices
2
500ml/
3
⁄
pt hot beef stock
4
600g/1lb 5 oz lean casserole steak
cut into 1 in/2.5cm cubes
2 medium potatoes, each cut into
eight pieces
1 large onion, cut into eight pieces
2-3 carrots, cut into 2cm/
pieces
300ml/10
⁄
fl oz beer
1
2
200ml/7 fl oz beef stock
20ml/1 tbsp fresh parsley, chopped
25g/1 oz bunch of thyme, stalks
removed
20-30ml/1-2 tbsp cornflour
salt and pepper
3
⁄
in thick
4
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