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Hoshizaki Professional Series
GENERAL OPERATING INSTRUCTIONS
PREPARING THE CABINET
BEFORE LOADING FOOD
1) PLUG CABINET INTO A PROPERLY GROUNDED
POWER RECEPTACLE. The indicating light will come
on the main power switch.
2) SELECT A TEMPERATURE SETTING.
Please refer to Quick Start on Page 5.
For most foods, a holding temperature of
150°F - 160°F should be adequate.
3) PRE-HEAT CABINET FOR 30-40 MINUTES.
Once the unit has reached the temperature which
you selected, load unit with your HOT foods.
TO PREVENT FOOD CONTAMINATION,
AVOID PUTTING YOUR HOT FOODS
INTO A COLD CABINET!
Food temperatures will quickly drop below the
140°F requirement and leave it in a potentially
dangerous bacteria growth position.
By pre-heating the unit 30-40 minutes before
each use, you can be assured of maintaining
the temperature and obtaining the best results
from your cabinet.
6
HOSHIZAKI HEATED HOLDING CABINET
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