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IMPORTANT Only qualifi ed service technicians should install and service the appliance. To obtain the name and phone number of your local Hoshizaki Certifi ed Service Representative, visit www.hoshizaki.com. No installation or service should be undertaken until the technician has thoroughly read this Instruction Manual. Likewise, the owner/manager should not proceed to operate the appliance until the installer has instructed them on its proper operation.
PAGE Important Safety Information ---------------------------------------------------------------------------3 I. Specifi cations -------------------------------------------------------------------------------------------5 A. Electrical and Refrigerant Data -----------------------------------------------------------------5 B. Dimensions/Connections -------------------------------------------------------------------------6 1. KM-201BAH --------------------------------------------------------------------------------------6 2. KM-260BAH --------------------------------------------------------------------------------------7 3. KM-201BWH -------------------------------------------------------------------------------------8 4. KM-260BWH -------------------------------------------------------------------------------------9 II. Installation and Operating Instructions --------------------------------------------------------- 10 A. Checks Before Installation --------------------------------------------------------------------- 10 B.
Important Safety Information Throughout this manual, notices appear to bring your attention to situations which could result in death, serious injury, damage to the appliance, or damage to property. WARNING Indicates a hazardous situation which could result in death or serious injury.
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WARNING, continued • The appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
(behind the louver). For certifi cation marks, see the nameplate. We reserve the right to make changes in specifi cations and design without prior notice. Model Number KM-201BAH KM-260BAH KM-201BWH KM-260BWH AC Supply Voltage 115/60/1...
II. Installation and Operating Instructions WARNING • Install in accordance with all applicable national, state, and local codes and regulations. • CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin.
- See Fig. 1 • Louver: Pull the top towards you, and lift off when the magnet catches come off the body. Separator (inside) * KM-201BAH, KM-260BAH only Door Air Inlet* (Air Filter) Air Filter* Louver How to remove Louver Magnet Catch Fig.
• Allow at least 2” (5 cm) clearance at the right side for proper air circulation and at least 0.6” (15 mm) clearance at top for ease of maintenance and/or service should they be required. • Level the icemaker from side to side and front to rear by adjusting the legs. Location should provide a fi...
E. Electrical Connection WARNING • Electrical connection must meet national, state, and local electrical code requirements. Failure to meet these code requirements could result in death, electric shock, serious injury, fi re, or damage. • The appliance requires an independent power supply of proper capacity. See the nameplate for electrical specifi...
• External fi lters, strainers, or softeners may be required depending on water quality. Contact your local Hoshizaki Certified Service Representative or local Hoshizaki distributor for recommendations. • A plumbing permit and services of a licensed plumber may be required in some areas.
• Be sure there is suffi cient extra water supply line and drain line for the appliance to be pulled out for service. KM-201BAH Icemaker Drain Outlet KM-260BAH 3/4” FPT Icemaker Water Supply Inlet 1/2” FPT Icemaker Water Supply Line Shut-off Valve Minimum 3/4”...
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• In some areas, a back fl ow preventer may be required in the cooling water circuit. • In order to maintain the proper high side pressure, the condenser water supply inlet temperature must be in the 45°F to 90°F (7°C to 32°C) range. KM-201BWH KM-260BWH Condenser Water...
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• Minimum water fl ow to the condenser is 4 GPM. • The pressure differential between the condenser water supply inlet and condenser return outlet must be no less than 10 PSIG. • When using a glycol blend, the solution mixture should be less than 30% glycol. •...
G. Final Checklist WARNING CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin. 1) Is the icemaker level? 2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around? 3) Is there at least 2”...
H. Startup WARNING All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage. NOTICE • If the unit is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the compressor. •...
Make sure that none have fallen into the storage bin. A. Cleaning HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions. WARNING •...
1. Cleaning Procedure 1) Dilute 5 fl . oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” with 1 gallon (3.8 lit.) of water. 2) Remove the louver. Open the door and remove all ice from the evaporator and the storage bin.
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Thumbscrew Bracket (L) Evaporator Cube Guide Water Tank Bracket (R) Overfl ow Pipe Fig. 8 Cube Guide Water Tank * The bin control switch is accessible by removing the water tank. Fig. 9...
16) Dilute 5 fl . oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” with 1 gallon (3.8 lit.) of water. 17) Wash the bin control switch, water tank, float switch (see Fig. 10), cube guide and overflow pipe by using a nylon scouring pad, brushes and the cleaning solution. In addition to the removed parts, also wash the bin liner and bracket (L) (R) with the solution.
5) Dilute approximately 0.5 fl . oz. (15 ml or 1 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1 gallon (3.8 lit.) of warm water. Using a chlorine test strip or other method, confi rm that you have a concentration of about 200 ppm. 6) Pour the sanitizing solution into the water tank, and allow the sanitizer to sit for 10 minutes.
2. Storage Bin and Scoop • Wash your hands before removing ice. Use the plastic scoop provided (accessory). • The storage bin is for ice use only. Do not store anything else in the storage bin. • Clean the scoop and the storage bin liner using a neutral cleaner. Rinse thoroughly after cleaning.
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4) Close the icemaker water supply line shut-off valve and open the icemaker water supply line drain valve. See Fig. 4, 5 or 6. 5) Allow the line to drain by gravity. 6) Attach compressed air or carbon dioxide supply to the icemaker water supply line drain valve.
6) Open the water regulating valve by using a screwdriver to pry up on the spring retainer underneath the spring. While holding the valve open, blow out the condenser using the compressed air or carbon dioxide supply until water stops coming out. Note: Be sure to close the water regulating valve as before.
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HOSHIZAKI AMERICA, INC. 618 Hwy. 74 S., Peachtree City, GA 30269 USA TEL (770) 487-2331 FAX (770) 487-3360 www.hoshizaki.com L1F015103...