Using The Electric Warming Drawer - LG LRG30855ST User Manual

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OPERAliNc iNslRUcliONs
USING THE ELECTRICWARMI
The warming drawer will keep hot, cooked
foods at serving temperature.
Always start with
TO USE THE WARMING DRAWER
0
Touch the WARMING
DRAWER
pad. "Hot" and "1" are lit on the
display and "Set" begins to blink.
_
On the number pad, press 1 for
Low, 2 for Medium or 3 for High.
The display "1" changes
corresponding
to the number
pad selected.
O
Touch the START pad. "Hot" and
the number remain lit. "Set" stops
blinking.
To cancel, touch the WARMING
DRAWER
pad.
NOTE: Touching the CLEAR/OFF
pad does not
tum the warming drawer off.
NOTES:
• The warming drawer cannot be used during
a self-clean cycle.
The warming drawer has three settings:
1, 2 and 3. These settings maintain different
temperature
levels in the warming drawer.
On some models, if using the oven at the
same time as the warming drawer, only the
oven settings will be displayed.
NG DRAWER
hot food. Do not use to heat cold food other
than crisping crackers,
chips or dry cereal.
WHEN USING THE WARMING DRAWER
The warming drawer will keep hot, cooked
foods at serving temperature.
Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Do not line the warming drawer
or pan with
aluminum
foil. Foil is an excellent
heat
insulator and will trap heat beneath
it. This
will upset the performance
of the drawer
and
could damage
the interior finish.
Allow approximately
25 minutes
for the
warming drawer
to preheat.
• Do not put liquid or water in the
warming drawer.
• For moist foods, cover them with a lid
or aluminum foil.
For crisp foods, leave them uncovered.
Food should be kept hot in its cooking
container or transferred
to a heat-safe
serving dish.
_4, CAUTION: Plastic
containers
or
plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may
not be removable and is not covered under your
warranty.
• Remove serving spoons, etc., before placing
containers
in warming drawer.

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