Z Movie; K Utility - Olympus E-PL6 Instruction Manual

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Y Record/Erase
Option
Copyright
Settings*
* OLYMPUS does not accept liability for damages arising from disputes involving the use of
[Copyright Settings]. Use at your own risk.

Z Movie

Option
nMode
Movie R
Movie Effect
Wind Noise
Reduction
Recording Volume Adjust microphone sensitivity according to the distance to
b K Utility
Option
Pixel Mapping
Exposure Shift
Add the names of the photographer and copyright holder to
new photographs. Names can be up to 63 characters long.
[Copyright Info.]: Select [On] to include the names of the
photographer and copyright holder in the Exif data for new
photographs.
[Artist Name]: Enter the name of the photographer.
[Copyright Name]: Enter the name of the copyright holder.
1) Highlight a character 1 and press Q to add the
highlighted character to the name 2.
2) Repeat Step 1 to complete the name, then highlight
[END] and press Q.
• To delete a character, press the INFO button to
place the cursor in the name area 2, highlight the
character, and press .
Choose a movie record mode. This option can also be
selected using the live control.
Choose [Off] to record silent movies. This option can also
be selected using the live control.
Choose [On] to enable movie effects in n mode.
Reduce wind noise during recording.
your subject.
The pixel mapping feature allows the camera to check
and adjust the image pickup device and image processing
functions.
Adjust optimal exposure separately for each metering mode.
• This reduces the number of exposure compensation
options available in the selected direction.
• The effects are not visible in the monitor. To make
normal adjustments to the exposure, perform exposure
compensation (P. 32).
Description
Copyright Name
2
ABCDE
! " # $ % &
'
( ) * + , - . /
0 1 2 3 4 5 6 7 8 9 : ; < = > ?
A B C D E F G H I J K L M N O
@
1
P Q R S T U V W X Y Z [ ] _
a b c d e f g h i j k l m n END
o p q r s t u v w x y z { }
Cancel
Delete
Description
Description
Y
c
MENU
g
05/70
Set
Z
c
MENU
g
49
57
87
b
c
MENU
g
104
3
EN
79

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