Using Your Professional Wok - Sunbeam WW7500D Instruction Booklet

Using your Professional Wok

Before First Use
Ensure any stickers are removed from the
product. Wash in warm soapy water, rinse
thoroughly and dry your wok and lid.
Do not immerse the heat control probe in water
or any other liquid.
1.Insert the heat control probe into the
socket of the wok.
2.Plug the cord into a 230-240V power
outlet and turn the power on.
3.Set the heat control probe dial to the
desired temperature setting, or the
recommended temperature setting for your
required recipe.
Allow 5 minutes for your wok to reach the
temperature setting you have selected. The
wok is now ready to use.
Note: The thermostat light on the heat control
probe indicates the temperature at which the
dial is set.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking. This will
ensure that the wok maintains the correct
temperature.
6
Detachable Cook & Clean Base
Your Sunbeam Professional Wok features a
quick release detachable 'cook & clean' base.
This spring loaded mechanism enables the
base to be quickly and easily removed from
the wok cooking vessel.
Simply turn the wok upside down and turn
the release dial anti-clockwise as shown in
the illustration below.
Quick-release 'cook and clean' base