GE JBP64 Owner's Manual page 9

Selecting types of cookware, ge.com
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavy wel_?ht recommended
Good conductivib'.
_Muminun_
residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatelv. Because of its low melting
point, thin weight ahuninum should not
be tlsed.
CopperBottom:
recommended
Col)per may leave residues which ('_111
appear as scratches. Tile residues can be
removed, as hmg as tile cooktop is
cleaned immediatel> However, do not let
these pots boil dry: Overheamd metal can
bond to glass cooktops. AI_ overheated
COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop
if not rein eyed immediatelv.
Porcelain Enamel-CoveredCast Iron:
recommended
_s long as tile cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
i'ecoi/llllended [Dr cast iron cookwai'e
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable, b utnotrecommended
Poor pe_fimnance. May scratch tile
StlI5[il ce,
Stoneware:
usab/e, but not recommended
Poor pex_fimnance. May scratch tile
StlI5[il ce.
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