GE JBP64 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stop-lo(ks, so that when
placed correctl} on tile shelf supports (A
through F), they will ,stoi ) before coming,
completel} out, and will not tilt.
\Vhen placing and remoxing cookware,
pull tile shelf out to the bump on tile shelf
support.
Toremovea shelf, pull it toxxardyou, tilt tile
fi'om eil(] up and pull it out.
Toreplace,place the eil(] of the shelf
(stop-locks) on tile supporL tilt up tile front
and push tile shelf in.
CAUTION: When youare, using thesheff i n thebwest
position (A), y ouwillneed tousecaution when pulling
theshelf o ut.Werecommend that y oupufftheshelf
outseveral inches a ndthen, u sing twopotholders, puff
theshelf o utbyholding thesides ofit. The shelf i slow
andyou could beburned i f youplace yourhand in the
middle of theshelf a nd pullall theway out. B every
careful nottoburn your h and onthedoor when using
theshelfintheIowest position (A).
How to Set the Oven for Baking or Roasting
[] ro.ch the BAKE p,,,(|.
_ [] r_')l]C]l tile _**(,ri[)a(]s [,lltil tlle
desired temperature is displayed.
_t] []
Touch tile START/ON pad.
The oxen _dll start automatically. Tile (fispla_
xdll show PrEwhile preheating. V_]len tile
oven reaches tile selected temperature, the
oxen control will beep several times and tile
(fispla} will show tile oven temperature.
Tochange the oventemperature d uringBAKE cycle,
touchtheBAKEpadandthenthe + or- padstoget
thenew temperature.
[] (i:heck food tor doneness at minimum
rune on recipe. Cook longer if necessar}.
[] Touch tile CLEAR/OFF p ad "when baking
is finished and then remoxe tile food
fl'orri tile oven.
Type of Food Shelf Position
Frozen pies(oncookie sheet) D
Angelfoodcake A
Bundtor poundcakes Cor D
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes, p ies
Casseroles Cor D
Turkey A
////I / I I \ \ \\\_ _
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheating is necessarx for good results \dmn
baking cakes, cookies, past U and breads.
The Oisplay wlll show "PrE" whllepreheatingWhen
theovenreaches theselected temperature, theoven
control w ill beepandthedisplaywill showtheoven
temperature.
Baking resuhs will be better if baking pans are
cenmred in tile o_en as much as possiNe. If
baking with mox_ than one pan, place tile
pans so each has at least 1 to 1½"of air space
around it./f baking four cake layers at file
same time, place t\m layers on shelf g and me
liners on shelf D. Stagger pans on the shelf so
one is not direcdv abo\e tile oflmr.
Cut slits in flTefoil just like flTegrid.
12
Aluminum Foil
Never cover t heoven bottom withaluminum f oil.
_,bu can use aluminum foil to line tile broiler
pan and broiler grid. Ho_eL _xmmust
mold tile foil dghtl_ to tile gdd and cut slitsin
itjust like the grid.
,Muminmn %il may :dso be used to catch a
spillo_er To do so, place a sm:dl sheet of %il
on a lo*_er shelf smeral inches 1)elo_ the ti_o(t.
Nmer entirely cover a shelf with aluminmn
toil. This will disturb the heat circulation and
result in l_oor baking,.