Cooking Charts - Panasonic NN-SD466 Operation And Cooking Manual

Cooking Charts

Weight/
Food Quantity
FRESH VEGETABLES – Place in shallow microwave safe dish.
Peas 450 g
Potatoes – boiled 450 g
Potatoes – par-boiled 450 g
Potatoes – new whole 450 g
Potatoes – to mash 450 g
1
2
Potatoes – jacket (200 g / 7 oz)
4
1
2
Potatoes – jacket (250 g / 9 oz)
4
Spinach 450 g
Spring Greens 450 g
Swede – cubed 450 g
Turnip 450 g
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Asparagus 450 g
Beans – broad 450 g
Beans – green 450 g
Broccoli 450 g
Brussel Sprouts 450 g
Cabbage – shredded 450 g
Carrots 450 g
Cauliflower 450 g
Mange Tout 450 g
Mixed Vegetables 450 g
Peas 450 g
Spinach – nuggets 450 g
Swede – diced 450 g
Sweetcorn 450 g
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Choice of Time Approx.
Cooking Modes (mins.) Instructions/Guidelines
HIGH 4-6
HIGH 6-7
HIGH 4-5 Add 90 ml (6 tbsp) water. Cover.
HIGH 6-7
HIGH 8
HIGH 4 mins. 30 secs.
HIGH 7
Wash and prick skins several times. Place directly on turntable.
HIGH 12
After cooking stand for 5 mins wrapped in foil.
HIGH 5 mins. 30 secs.
Or use Auto Program Jacket Potato.
HIGH 9 mins. 30 secs.
HIGH 15
HIGH 7
HIGH 7
Add 90 ml (6 tbsp) water. Cover.
HIGH 7-8
HIGH 11-12
HIGH 7-8
HIGH 8
HIGH 8-9
HIGH 9
HIGH 9-10
HIGH 5-6
HIGH 8-9
Add 30 ml (2 tbsp) water. Cover.
HIGH 10
HIGH 7-8
HIGH 7
HIGH 6-7
HIGH 8-9
HIGH 10
HIGH 7
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