KitchenAid 4KPTT780 Manual Professional Results page 24

RECIPES FOR
FLAVOURED BUTTER
⁄ cup (125 ml) very
1
2
soft butter,
margarine, or
reduced-calorie
margarine
2 tablespoons (25 ml)
orange juice
concentrate, thawed
1 tablespoon (15 ml)
honey
⁄ teaspoon (2 ml)
1
2
cinnamon
22
HONEY-ORANGE BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield: ⁄ cup (125 ml) (16
1
2
Per serving: About 56 cal, 0 g pro, 1 g car,
6 g fat, 16 mg chol, 38 mg sod.
⁄ -tablespoon servings).
1
2