Table Of Contents - Regal K6773 Manual And Cookbook

Table of Contents

Power Interruption3
Table Of Contents4
Before Using Your Breadmaker5
Important Safeguards5
Description Of Parts6
Caution7
Settings8
Bread Cycles And Times9
Control Panel10
Select Button10
Start Button10
Stop Button10
Timer Set Button11
Display Information12
Tips For Breadmakers13
Breadmaking Terms13
Knead13
Rise13
Ingredients14
Flour14
Bread Flour14
Whole Wheat Flour14
Milk15
Salt15
Fats15
Eggs15
Recipe Conversions16
High Altitude Adjustments17
Equivalents17
Substitutions And Helpful Tips18
Adjusting Recipes19
Dry Dough19
Moist Dough19
A Boost For Whole Grain Breads20
Helpful Hints20
Sources20
Operating Instructions21
Display Information At Start22
To Clean Breadmaker24
Body24
Bread Pan/Kneading Blade24
Drive Shaft24
Cleaning Help For Over-Rising25
Storage25
How To Use Timer26
Recipes27
Classic White27
Carrot27
Oat Bran28
Oatmeal28
Cottage Cheese & Chives29
Rye29
100% Wheat30
Whole Wheat31
Pumpkin31
Wheat & Seed32
Raisin33
Cinnamon Loaf33
Old Fashioned White34
Egg34
Deluxe White35
Country White35
Sally Lunn36
Nutty Raisin36
French37
Honey French37
Buttermilk Rye38
Italian38
Italian Herb39
Using The Automatic Dough Setting40
Variations For Shaping Dough42
Simple Pan Rolls43
Bow Knots43
Butterhorns43
Shortcut Cloverleaves43
Crust Treatments44
Powdered Sugar Glaze44
Egg Glaze44
Egg Yolk Glaze44
Rising45
Feezing45
To Reduce Rising Time Of Dough Prepared In Your Breadmaker45
To Freeze Unbaked Bread Dough45
Storing46
To Freeze Unbaked Rolls46
Dough Recipes47
Honey And Wheat Rolls47
Petite Bread47
Bran Buns48
Bread Pretzels48
English Muffins49
Butter Rolls49
Addie's Coffee Cake50
Topping50
Reuben Bake51
Cinnamon Rolls52
Pizza Crust52
Whole Wheat Pizza Crust53
Pizza Toppings53
Recipe Index54