IIntrodUCti~n
W
elcome to
m~cnine
bmadmaking!
NOIl,I
you can
enjoy the homemade goodness 01 freshly baked
bread without the time consuming mixing and
kneading. And. there
~re
nO sticky
bowls or
floured bo~rds 10 cle~n. Th~ breedroaker docs allthe work
lor you in just one
p~n,
Bdore you start. please
read
the instructions and m~ke
certain you h'lVB all the proper measuring tool, on hllnd.
Although the machine does the work, you still have to do
your pari by u,ing the correct Ingredients and measuring
occuratdy... using a soup spoon In' place of a measuring
spoon practically guarantee,
II
tenure.
Other factors, SUGh as
the te.mperalure 01 the ingredlent~ end numldlly can also
"frecllhe finished loaf, Even tbs brand of flour or yeast may
alter the end result. Keep in mind,
brcndmaklnq
is not
~
beauty
COlltest. Even the
not-so-perfect
loaves are often
quit~ tasty. Your n"""t loaf
wlll
probably
be
even beller,
During our extensive t",,(lng and reclpe development we
sunuleted
somB
less-th"n-ideal conditions and have
attempted to t~1I you how to cornpensete for them. We've
shared thaI illformation with !Iou under "Ingredients
Substitutions and Tipo," We know you'lI find this added
mlormanon usdul and
we
encourage you to reed
it
thor
oughly and reb to it often, esp",ce.l~ when m"king a
'ecipe
for
the
first
time, or allering a recipe.
If there are threE
(01'
fewer) people ill your household,
~'ou'll probably w"nl to m"ke
the
smaller ,ize
lcef
when pos
jibk, so it doesn't get stale before you
Hmsh
it.
And, with
tnc R~gal Breadrneker it's so eesv rc make fresh bread
almost ano time, W"Tm, homemade bread is a thoughtful
gilt for.\ fri,'nd who needs" "day brightener," or lor a new
,l~ighbu'
Bur b.'
prep"-red - they'll w<:int more!
H"rn"mad~ bread is great -- and, making jl
in the
Reg~1
Breadrnal.er is
g'~iit
fll,,1
, ,~.,
,,-' "
~
{'
•
Power Interruption
[1
the breadmaker
i~
accidentaJly unplugged., or
in
the
event of
a
power outage,
the
breadmaker wi/I automati
cally reSume operation if 1,he power comes
Oil
aglliJl
within
10 minute,
ot sre
interruption.
When you cannot
determine
how long the power
hll~
been off, discard ingredients and MQrt
01X'~
If you have
questtons concernlnq
YOUI'
Reg,,1 Breadmaker. or bread redp".,
ple"oo contact our breadm"I'illg
~peciol
ist, on our toll-free
hotltne.
IMPORTANT
Before
pladllg YGUr
c"i1,
please be prepared to identify the model
number
or
your
bteedmaker
CIS
K6750/C6750.
1-800-998-8809
Need help?
Do you have a question about the K6750 and is the answer not in the manual?
Questions and answers
Recipe for banana nut bread says to use bake that only cooks for 10 minutes. That can’t be correct. What is the correct information to cook banana nut bread.
The correct cooking time for banana nut bread using the Regal K6750 is 50 minutes when using the "Bake Only" setting.
This answer is automatically generated