Regal K6725 Manual & Cookbook
  1. Manuals
  2. Brands
  3. Regal Manuals
  4. Bread Maker
  5. K6725
  6. Manual & cookbook

Regal K6725 Manual & Cookbook

Hide thumbs
Table of Contents

Advertisement

Quick Links

GU
0
Printed_ China

Advertisement

Table of Contents
loading

Related Manuals for Regal K6725

Summary of Contents for Regal K6725

  • Page 1 Printed_ China...

  • Page 2: Introduction

    And, with the Regal Kitchen Pro Breadmaker it's so easy to The model number of my make fresh bread almost any time. Warm,...

  • Page 3: Table Of Contents

    IBefore Using Your Breadmaker Table of Contents Page IMPORTANTSAFEGUARDS Introduction ......Important Safeguards ..... When using electrical appliances, basic safety precautions should be Caution for Use and Safety ....followed including the following: Description of Parts ...... I. READ ALL INSTRUCTIONS. Control Panel ......
  • Page 4 Icaution Use and Safety To reduce the hazard of potential shock, this item has a polarized plug (one blade is wider than the other), which will fit only one way in a polarized outlet. If the plug does not fit the outlet properly, Do not use breadmaker on a surface that is not heat resistant, turn the plug the other way;...

  • Page 5: Cycle Times

    Important: Before first use, remove protective covering from the Eight menu settings allow for making a wide range of breads, doughs, jam, pasta, quick breads and more. control panel. When using the touch pad controls, be sure to press the pad until you hear a beep. 1 Basic This setting is probably used more...

  • Page 6: Ingredients

    NOTE: The audible signal for adding raisins or other dried fruits applies to the following settings only: Basic, French, Whole Wheat and Rapid. Before using your breadmaker for the first time, wash inside of bread pan and kneading blade with hot, soapy water; rinse and dry thoroughly.
  • Page 7 Wipe water or other spills from the outside of the Press the Start/Stop button, to cancel the keep- warm cycle. For the Stop function to be bread pan. Place the bread pan into the baking activated, the button must be held down for 3 to chamber aligning it with brackets.
  • Page 8 If the bread should over-rise and hit the cover, extra cleaning will be Unplug the breadmaker and allow it to cool before cleaning. necessary. Unplug the breadmaker and gently remove cover. Using a nylon spatula or wooden utensil, scrape all loose dough from inside NEVER use scouring powder, steel wool pads, or other...

  • Page 9: Adjusting Recipes

    3. Press Stop to clear display, then select the desired setting. Press the timer button once. The cycle length will appear in the display window. Always use the breadmaker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C.
  • Page 10 FLOUR: • Baking powder and baking soda may be used to assist yeast or on their own as leavening in quick breads which require Should be stored in a cool dry place (70°F/21°C or less). For kneading or rising. Recipes with baking powder and baking soda maximum shelf life, flour may be stored in the refrigerator are different...

  • Page 11: Sources For Ingredients

    reducing liquid when • Standard Measures adding cheese to a recipe. • Vegetable Shortening is a solid, white shortening that gives a Measure ingredients exactly. Do not pack grated cheese slightly crispier crust than butter or oil. Dry ingredients: Spoon into into measuring...

  • Page 12: Bread Recipes

    Slightly more liquid or less flour may be required. recipes can be prepared in the followed by the salt. Then Regal breadmaker. measure dry ingredients into Dough rises faster at higher altitudes. Either sugar, yeast or liquid the bread pan in the order...
  • Page 13 Kenyon Corn Meal Company the correct consistency. In the shaped instead of a soft ball. Usquepaugh, RI 02892 Regal Kitchen Pro Breadmaker, When baked, dry doughs will (401) 783-4054 we recommend using the liquid have an uneven or irregular top,...
  • Page 14 _'Basic, Rapid or Sweet Setting Deluxe White Timer Important All ingredients at room temperature Weather conditions such as temperature, altitude or accuracy (70-80°F/21-27°C), except milk in measuring can affect the outcome of a loaf. In order to 11-12 ounces warm milk (110-115°F/43-46°C) allow you to compensate we have created each recipe with a liquid range.
  • Page 15 French Setting Basic Setting Potato Bread Italian Herb Timer Timer OK All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 10 to 12 ounces water 9-11 ounces water 2 tablespoons butter or margarine 1 teaspoon salt 11/4 teaspoons salt 1V2tablespoons vegetable...
  • Page 16 Whole Wheat Setting Whole Wheat Setting Buttermilk Honey Wheat Timer Timer OK All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 9-11 ounces water 8-10 ounces water 11½teaspoons salt 1½ teaspoons salt 1V2tablespoons vegetable oil 2 tablespoons butter or margarine, softened 2 tablespoons...
  • Page 17 W31ole Wheat Setting Basic Setting Cracked Wheat Sourdough Timer OK Timer All ingredients at room temperature (70-80°F/21-27°C) 10 ounces sourdough starter 5 to 6 ounces warm water 10-12 ounces water 13/4 teaspoons salt 1_ teaspoons salt 4 cups bread flour cup cracked wheat 3 tablespoons sugar...
  • Page 18 Sweet Setting Basic Setting Oatmeal Cottage Cheese Chives Not for Timer Timer All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 9 to 11 ounces water 1 cup cottage cheese 13/4 teaspoons salt 1 egg 3 tablespoons honey 11/2 teaspoons salt...
  • Page 19 Whole Wheat Setting _" Whole Wheat Setting Honey Grain 100% Whole Wheat - Fat Free Timer Timer All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 1.5 Pound 2 Pound 1.5 Pound 2 Pound Water 8 to I0 ounces I0 to 12 ounces Water 8 to 9 ounces...
  • Page 20 Not for Timer These Gluten Free recipes guidelines were developed All ingredients at room temperature (70-80°F/21-27°C) especially for Regal Ware, Inc. 6 ounces unsweetened applesauce 3 to 5 ounces apple juice Gluten Free Breads Instructions for Making 1 teaspoon salt 3 tablespoons butter or margarine 1.
  • Page 21 Tips for Successful Gluten Free Breads Whole Wheat Setting Gluten Free White Bread Yeast used cold. Not for Timer To correct grainy crumbly other ingredients should be at bread, increase egg replacer room temperature (70-80°F/ xanthan gum. Unflavored gelatin All ingredients at room temperature (70-80°F/21-27°C) 21-27°C).
  • Page 22 Gluten Free Whole Wheat Setting Gluten Free Sourdough Starter Cinnamon Raisin Bread Not for Timer Rice flour has the ability to ferment easily, creating a wonderful All ingredients at room temperature (70-80°F/21-27°C) base for delicious breads with a slightly sour flavor. Once made, 3 eggs sourdough starter can be used over and over again.
  • Page 23 Gluten Free Whole Wheat Setting Sourdough White Bread Not for Timer Unlike yeast breads, quick breads do not use yeast as the rising agent. All ingredients at room temperature (70-80°F/21-27°C) Therefore, the knead and rise cycles have been omitted. Instead, quick breads use baking powder or baking soda along with steam to act as a 3 eggs leavening agent.
  • Page 24 Quick Bread Setting Nut Bread Quick Bread Setting Banana Chocolate Chip Not for Timer Not for Timer All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 9 ounces milk 3 medium ripe bananas, mashed 1 large egg ¼...
  • Page 25 Follow General Operating Instructions. Press the Select button to reach the dough setting. Swirls Easy Dinner Rolls Press Start/Stop. read-out on the display will begin Divide dough Lightly grease counting down the time on the Dough setting. When dough is into equal baking...
  • Page 26 To reduce rising time of dough Bow Kn_s Shortcut Cloverleaves Lightly grease Preheat conventional oven to 200°F/93°C for 5 minutes, then Lightly grease baking sheet. turn off oven. Shape dough, place on baking pan as directed 12 muffin cups. Divide dough and cover with a clean kitchen towel.
  • Page 27 To freeze unbaked rolls Shape rolls and place on greased baking sheets, or in muffin Dough Setting pans as indicated in recipe. Cover rolls with plastic wrap or foil Honey & Wheat Rolls Not for Timer and place in freezer. Rolls shaped in muffin pans are best frozen and stored in the pans.
  • Page 28 Dough Setting Dough Setting Bran Buns English Muffins Not for Timer Timer OK All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 6 to 7 ounces water 6 to 7 ounces water 1 teaspoon salt 3_ teaspoon salt 2 tablespoons butter or margarine...
  • Page 29 Dough Setting Dough Setting Addie's Coffee Cake Cinnamon Rolls Not for Timer Timer OK All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 11_ pound recipe classic white bread dough 6 to 7 ounces milk 2 tablespoons butter or margarine, softened 1 teaspoon...
  • Page 30 Dough Setting Dough Setting Basic Egg Bagels Multi-Grain Cinnamon Raisin Bagel Not for Timer Timer OK All ingredients at room temperature (70-80°F/21-27°C) All ingredients at room temperature (70-80°F/21-27°C) 1.5 Pound 2 Pound 1.5 Pound 2 Pound Water 4 to 6 ounces 6 to 8 ounces Water 6 to 8 ounces...
  • Page 31 Dough Setting Basic Pasta Bake Setting Strawberry Not for Timer Not for Timer All ingredients at room temperature (70-80°F/21-27°C) 11_ cups fresh strawberries, sliced 1 cup sugar 2 cups all-purpose flour 2 teaspoons lemon juice I cup semolina flour 1 tablespoon powdered Io-sugar fruit pectin 1 teaspoon...

  • Page 32: Pasta Recipes

    Buttermilk Rye ....Cranberry Nut ....Classic White ....Nut Bread ....... Zucchini ......Country White ....Your new appliance is warranted by Regal Ware, Inc., to be free Cottage Cheese and from defects in material and workmanship under normal use for Chives ......
  • Page 33 FOR HOUSEHOLD USE ONLY Regal Ware, Inc. Consumer Service Department 1675 Reigle Drive Kewaskum, WI 53040 U.S.A. www.regalware.com Phone: 1-800-998-8809...

Table of Contents