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Manuals
Brands
Regal Manuals
Bread Maker
K6760
Manual and cookbook
Regal K6760 Manual And Cookbook
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Table Of Contents
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Contents
Table of Contents
Bookmarks
Table of Contents
Introduction
Power Interruption
Table of Contents
Before Using Your Breadmaker
Important Safeguards
Description of Parts
Caution for Use and Safety
Settings
Cycle Setting and Times
Display Information
Before Calling for Service
Control Panel
Start/Stop Button
Select Button
Timer Set Buttons
Timer Information
Tips for Breadmakers
Measuring with Standard Measures
Hints for Baking Delicious Homemade Breads
Ingredients Substitutions & Tips
Helpful Hints
Recipe Conversions
High Altitude Adjustments
Equivalents
Adjusting Recipes
Dry Dough
Moist Dough
Sources
Operating Instructions
To Clean Breadmaker
Bread Pan/Kneading Blade
Storage
How to Use Timer
Bread Recipes
Classic White
Old Fashioned
Country White
Oatmeal
Oat Bran
Raisin
Cottage Cheese Chive
Rye
French
Honey French
Italian
Cracked Wheat
Honey Wheat
Whole Wheat II
Whole Wheat-100 %
Instructions for Making Gluten Free Breads
Substitutions When Making Gluten Free Breads
Gluten Free White Bread
Gluten Free Cheddar Cheese Bread
Gluten Free Cinnamon Raisin Bread
Gluten Free Limpa Bread
Gluten Free Sourdough Starter
Gluten Free Sourdough White Bread
Gluten Free Sourdough Rye Bread
Tips for Successful Gluten Free Breads
Using the Automatic Dough Setting
Prepare Dough for Baking
Crust Treatments (Use Only with Dough Setting)
Powdered Sugar Glaze (for Coffe Cakes and Sweet Rolls)
Rising
To Reduce Rising Time of Dough Prepared in Your Breadmaker
Freezing
To Freeze Unbaked Bread Dough
To Freeze Unbaked Rolls
Storing
Keeping Your Bread Fresh
Bread Pretzels
Bran Buns
Addie's Coffee Cake
Reuben Bake
Whole Wheat Pizza Crust
Pizza Crust
Cinnamon Rolls
Focaccia
Making Quick Breads
Cranberry Nut Quick Bread
Banana Nut Quick Bread
Making Pasta
Basic Pasta
Egg Pasta
Making Jam
Strawberry Jam
Orange Marmalade
Frozen Berry Jam
Recipe Index
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Bread Recipes
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Classic White
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