Fresh Vegetables - Presto Options multi-cooker/steamer Instructions Manual

Braise
To create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 serv-
ings per pound of roast.
Start with 1½ to 3 pounds of beef, pork, or poultry...
Chuck Roast
Round Roast
Rib Roast
Blade Roast
Preheat multi-cooker at 375˚. Brown roast in...
Vegetable Oil
Add 2 cups...
Water
Beer
Add a pinch or two of...
Salt
Pepper
Garlic
Onion
Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.
Steam

Fresh Vegetables:

Place 2 cups water in the multi-cooker. Set heat control at 250˚. Remove handle from steam/fry basket. Place vegetables in basket and
using tongs attach basket to rim of the multi-cooker with steaming hook. Cover and steam as indicated in the table below. Steaming time
begins once water starts to boil. Add additional water as necessary.
Vegetable
Asparagus
Thin spears
Thick spears
Beans
Whole
1-inch pieces
Beets, 2½ to 3-inch diameter
Broccoli
Spears
Florets
Brussels Sprouts, 1 to 1½-inch diameter
Cabbage, 2-inch wedge
Carrots
Whole
¼-inch slices
Baby-cut
Fish:
Place 1 or 2 cups of water, wine, or herb-flavored broth into multi-cooker. Set heat control at 250˚. Remove handle from steam/fry basket.
Place one layer of fish fillets in basket and using tongs attach basket to multi-cooker rim with steaming hook. Cover and steam 5 to 10
minutes or until the fish flakes easily when tested with a fork.
Pot Roast
Fore Shank
Standing Rump Roast
Boneless Rump Roast
Margarine
Tomato Juice
Broth
Celery
Thyme
Rosemary
Oregano
Steaming Time
3-4 minutes
4-5 minutes
7-8 minutes
7-8 minutes
35-40 minutes
5-7 minutes
5-7 minutes
9-11 minutes
15-20 minutes
18-22 minutes
6-7 minutes
11-14 minutes
Flank Steak
Boston Butt
Sirloin Roast
English Cut
Vegetable Shortening
Coffee
Red Wine
Marjoram
Bay Leaf
Mustard
Dill
Vegetable
Cauliflower
Whole head
Florets
Corn-on-the-cob
Kale, cut into strips
Parsnips, ¼-inch slices
Potatoes, white
Small (1 to 2 ounces each) whole or
Medium, quartered
Potatoes, sweet
1-inch slices
Rutabaga, ¾ to 1-inch slices
Spinach, whole leaves
Squash (yellow, crookneck, zucchini)
¼-inch slices
Turnips, ¾ to 1-inch slices
7
Brisket
Whole Chicken
Turkey Breast
Fruit Juice
Carbonated Beverage
Sage
Basil
Dry Soup Mix
Steaming Time
18-20 minutes
7-9 minutes
10-15 minutes
6-7 minutes
6-7 minutes
13-15 minutes
17-19 minutes
20-22 minutes
3-4 minutes
5-7 minutes
10-12 minutes