Presto SlowCook’nMore 6001 Instructions Manual
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Presto SlowCook’nMore 6001 Instructions Manual

Electric multi-cooker
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SlowCook'nMore
electric multi - cooker
Crockery liner for slow cooking.
●
Roasts, steams, boils, stews, or deep fries with crockery
●
liner removed.
Includes basket for steaming and deep frying.
●
INSTRUCTIONS
©2005 by National Presto Industries, Inc.
®
™
Visit us on the web at www.GoPresto.com

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Summary of Contents for Presto SlowCook’nMore 6001

  • Page 1 Crockery liner for slow cooking. ● Roasts, steams, boils, stews, or deep fries with crockery ● liner removed. Includes basket for steaming and deep frying. ● INSTRUCTIONS ©2005 by National Presto Industries, Inc. ® Visit us on the web at www.GoPresto.com ™...

  • Page 2: Important Safeguards

    9. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the Presto Factory Service Department or to the nearest Presto Authorized Service Station for examination, repair, or adjustment.

  • Page 3: How To Use

    This versatile electric cooker roasts, braises, blanches, boils, deep fries, stews, steams, makes casseroles, soups, and desserts. It also has a removable crockery liner for slow cooking. Caution: This product is not intended to melt wax, gels, plastics, or other materials for making candles or for other hobbyist activities or in any commercial or business application.

  • Page 4: Care And Cleaning

    1. Prepare food for cooking according to recipe (see pages 6 to 19). 2. Place multi-cooker on a dry, level, heat resistant surface. 3. Insert the probe end of the heat control into the multi-cooker so the two electrical pins on the appliance are fully inserted into the heat control.

  • Page 5: Helpful Hints

    Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department or a Presto Authorized Service Station, see page 20. For answers to any questions regarding the operation of your Presto see the Service Information on page 20.

  • Page 6: Slow Cooking Recipes

    SLOW COOKING RECIPES Beef Soup Stock 2 to 3 pounds beef soup meat ⁄ cup chopped onions ⁄ cup sliced carrots 1 small bay leaf 1 teapoon salt, or to taste Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours.
  • Page 7 Chicken and White Bean Chili 1 cup dried great northern beans 3 cups water ****** 1 pound boneless skinless chicken breasts, cut into ⁄ -inch pieces ⁄ cup chopped onion ⁄ cup sliced carrot 2 cloves garlic, minced ⁄ to 1 jalapeño chile, seeded, deveined, minced Place beans and water in multi-cooker (without crockery liner).

  • Page 8: Swiss Steak

    Easy Beef Stroganoff 2 pounds beef round or sirloin steak, cut into ⁄ -inch strips salt as desired ⁄ teaspoon black pepper 1 pound fresh mushrooms, sliced Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat control at 250°...
  • Page 9 Cover and cook for 3 hours. Note: If seasoning packet is provided with corned beef, spinkle contents of packet over corned beef and omit bay leaves. 6 servings. Presto Ribs 3 pounds baby back ribs, cut into serving pieces 1 tablespoon dry mustard 1 tablespoon chili powder ⁄...

  • Page 10: Marinara Sauce

    Chicken and Wild Rice 4 cups cooked chicken, chopped 1 cup wild rice, rinsed ⁄ cup chopped celery 1 cup chopped carrots 1 cup sliced mushrooms 1 cup chopped onion ⁄ cup pimento Combine first 12 ingredients plus Mix well. Top with reserved almonds. Set heat control at 250° to 300°. Cover and cook for 2 to 4 hours. 10 servings.

  • Page 11: Bread Pudding

    Cover and cook for 4 to 6 hours. Serve warm. 12 servings. SIMMER Kettle Only ® ™ The Presto SlowCook’nMore electric multi-cooker makes preparing your favorite soup, stew, or casserole so easy. The Control Master ® heat control maintains the cooking temperature and the nonstick finish, inside and out, makes clean-up easy.

  • Page 12: Minestrone Soup

    Chicken Soup Stock 2 pounds chicken 2 quarts water 1 teaspoon salt ⁄ teaspoon pepper Cut chicken into serving pieces. (wings, neck, and back make excellent soup).Place all ingredients into multi- ° cooker. Set heat control at 250 and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours.
  • Page 13 Shrimp Bisque ⁄ cups chopped celery ⁄ cups diced potatoes ⁄ cup chopped onion ⁄ cups water ⁄ teaspoon salt ⁄ teaspoon pepper Place celery, potato, onion, water, salt, and pepper in multi-cooker. Set heat control at 250° and bring to a boil.
  • Page 14 ROAST Kettle Only To create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast. Start with 1 ⁄ to 3 pounds of beef or pork... Chuck Roast Arm Roast Heel of Round Rib Roast...
  • Page 15 Add 1 cup any cooked or canned vegetable... Stir in ⁄ cup milk or water and 1 cup... Cream of celery soup Cream of chicken soup Cream of mushroom soup Cream of tomato soup Season with salt, pepper, and a pinch of... Sautéd minced garlic Sautéd chopped onion Sautéd chopped green pepper...
  • Page 16 Boston Beans with Pork 2 cups dried beans 6 to 7 cups water ⁄ pound salt pork, diced 1 small onion, diced 3 tablespoons brown sugar Place beans and water in multi-cooker. Set heat control at 375°. Cover and bring to a boil; boil 2 to 3 minutes. Turn control off;...
  • Page 17 BOIL Kettle Only Fresh Vegetables: Place 1 to 2 cups water in the multi-cooker. Set heat control at 250° and bring to a boil. Add prepared veg- etables. Cover and return to a boil. Cook vegetables according to chart or until tender. Do not overcook. Add boiling water if necessary.

  • Page 18: Cranberry Sauce

    Cranberry Sauce 2 cups sugar 2 cups water Combine sugar and water in multi-cooker. Set heat control at 250 down until pilot light goes out. Simmer 5 minutes. Add cranberries and simmer until all skins pop. Allow to cool before serving. 6-8 servings. STEAM Kettle Only Vegetables:...
  • Page 19 DEEP FRY Kettle Only CAUTION: To avoid personal injury: 1) Position multi-cooker well back from edge of counter or table. Do not let cord hang or drape over edge of counter or table within reach of children. 2) Do not add water or wet foods to cooking oil.

  • Page 20: Service Information

    Presto can only guarantee the quality and performance of genuine PRESTO might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTO replacement parts, look for the PRESTO California residents seeking warranty and service information may call 1-800-877-0441.

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