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Options
Multi-cooker/Steamer
• So versatile, you'll use it every day.
• Steams, stews, boils, deep fries and more.
• Easy to clean ceramic nonstick surface, inside and out.
INSTRUCTIONS
©2024 National Presto Industries, Inc.
™
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
Visit www.GoPresto.com
Form 72-897D
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Table of Contents
Related Manuals for Presto Options
Summary of Contents for Presto Options
- Page 1 Estas instrucciones también están disponibles en español. Para obtener una copia impresa: • Descargue en formato PDF en www.GoPresto.com/espanol. • Envíe un correo electrónico a contact@GoPresto.com. • Llame al 1-800-877-0441, oprima 2 y deje un mensaje. Visit www.GoPresto.com INSTRUCTIONS ©2024 National Presto Industries, Inc. Form 72-897D...
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Page 2: Important Safeguards
11. Do not operate any appliance with a damaged cord or plug, in the event the appliance malfunctions, or if it has been damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or adjustment. 12. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. -
Page 3: Important Cord Information
Important Cord Information This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. -
Page 4: Before First Use
3. Slide one of the handles, with the screw hole up, onto the tab so the hole on the tab aligns with the hole on the handle (Fig. A). Fasten securely with the screw. The handle should not wobble, but slight movement from side to side is normal. NOTICE: Continuing to tighten, once secure, can result in stripping of the screws or cracking of the handles. -
Page 5: How To Use
How to Use NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky. In addition, use heat-resistant nylon, silicone, plastic, wooden, or rubber utensils to turn, stir, or remove food when not using the basket. Do not use metal utensils as they may scratch the nonstick surface. -
Page 6: Cooking Methods
Repeat the procedure, if necessary. Periodically check the screws on the handles and legs for looseness. Retighten, if necessary, with a Phillips screwdriver. * Scotch-Brite is a registered trademark of 3M Company. Presto is not affiliated with 3M Company. - Page 7 NOTICE: Continuing to tighten, once secure, can result in stripping of the screws or cracking of the handles and legs. Any maintenance required for this appliance, other than normal household care and cleaning, should be performed by the Presto Factory Service Department (see back cover). Glass Cover Care and Use Instructions CAUTION! The glass cover may break for no apparent reason if you fail to follow these instructions.
- Page 8 Traditional Beef Stew 1½ tablespoons vegetable oil 1 small onion, diced 2 pounds beef stew meat 3 carrots, cut into 1-inch pieces 4 cups beef stock or broth 1 cup sliced mushrooms ½ teaspoon salt 1 cup peas ¼ teaspoon pepper 1 cup sliced celery Preheat multi-cooker at 375°.
- Page 9 Corn, Pepper, and Potato Chowder 1 tablespoon vegetable oil 2 cups peeled, cubed red potatoes ½ cup chopped onion 2 cups frozen whole kernel corn, 1 cup chopped red pepper thawed 1 can chopped green chiles 1 cup low-fat milk 2 tablespoons flour ¼...
- Page 10 Braise your favorite piece of meat or poultry. Combine the following ingredients, picking ones with compatible flavors. Figure 2 to 4 servings per pound of meat or poultry. Start with 1½ to 3 pounds of beef, pork, or poultry. Blade Roast English Cut Rib Roast Sirloin Roast...
- Page 11 Type of Vegetable Steaming Time Brussels Sprouts, 1- to 1½-inch diameter 9–11 minutes Cabbage, 2-inch wedges 15–20 minutes Carrots, whole 18–22 minutes Carrots, ¼-inch slices 6–7 minutes Carrots, baby-cut 11–14 minutes Cauliflower, whole head 18–20 minutes Cauliflower, florets 7–9 minutes Corn-on-the-cob 10–15 minutes Kale, cut into strips...
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Page 12: Important Safety Information
Deep Fry When using the multi-cooker for deep frying, you will need to attach the handle to the basket as instructed on page 4. Prior to each use, make sure the lock bar on the basket handle is in the down (locked) position (Fig. C, page 4). Important Safety Information •... - Page 13 • Do not use solid fat (shortening, butter, margarine, lard). Solid fat will not melt uniformly and will cause severe smoking. • When breading food, use any type of flour, corn meal, fine bread or cracker crumbs, or commercial breading to coat food. To get breading to adhere better to food, dip food first in a mixture of egg and milk;...
- Page 14 6. When the frying time has elapsed, make sure the food is golden brown. Then lift the basket and hook it onto the multi-cooker rim to allow the oil to drain from the food. 7. Allow the oil to cool completely before straining or before moving or cleaning the multi-cooker.
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Page 15: Consumer Service Information
Let stand 5 minutes before frying to allow edges to stick together. Fry 3 or 4 at a time for 2 minutes. Drain on paper towels. Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts ®... -
Page 16: Product Registration
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.
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