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Available languages
Available languages
OPTIONS
DISH LOAD TYPES
DESCRIPTIONS
USE WITH:
Loads containing
tough, baked-on
food.
Increases the target water temperature during the wash portions of
Sensor, Heavy or Normal
the cycle,
cycle
Adds heat, wash time and water to the cycle.
To sanitize your
Raises the water temperature
in the final rinse to approximately
Sens0r, Heaw or Normal
dishes and
155°F (68°C). This high temperature rinse sanitizes your dishes
cycle. Only these
glassware in
and glassware in accordance
with NSF/ANSI Standard 184 for
sanitization Cyc!es have
accordance with
Residential Dishwashers. Certified residential dishwashers are not
been designed to meet
NSF/ANSI Standard
intended for licensed food establishments,
the NSF/ANSI
184 for Residential
requirements
_ishw'asherk:
The sanitize oi sani Rinse 0Ption adds heat and time to the cyciel
For best drying
results, dry dishes
with heat.
High Dry provides
the optimum dry
performance.
Eco
Dry provides energy
savings and good
dry performance.
Turn off (air dry) when loads contain plastic dinnerware that may be
sensitive to high temperatures.
High Dry with the use of rinse aid will provide the best drying
performance.
All cycles
To run your dish
Delays the start of a cycle up to 8 hours (on models With
A
CYcles
washer at a later
2'4,8 H0ur De!ay).
t me or dur ng off -
Select a wash cYcle and optionsl Press DelaY until reaching the
....................................
peak hours
desired hours for the de!ay to start. Press START/RESUM E. C!ose
the door firm!y,
Smaller loads
Uses less energy and time to clean small loads.
Sensor, Heavy or Normal
slightly soiled,
cycle
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