Do not use trivets, woks with skirts, or large pans with concave
or ridged
bottoms.
Solid elements are not recommended
for canning.
NOTE: if pan bottoms are not flat, the protective
limiter will sense uneven
cooking temperatures
and reduce the heat setting. This will result in longer
cooking times.
See the Cooking
Guide for important
utensil information.
Caring for your cooktop
Control Panel and Knobs
3. Use warm soapy
water and a soft
cloth, or spray glass cleaner,
to
wipe the control
panel, Rinse and
wipe dry.
2,
Pull control knobs straight off.
4.
Wash control
knobs in warm
soapy
water. Rinse well and dry.
5. Push control
knobs straight back
on. Make
sure they point to OFF.