lli
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Control knobs
Warm soapy water and
• Wash, rinse and dry well.
a sort cloth.
• Do not soak.
Control panel
Warm soapy water or
• Wash, rinse and dry well.
spray glass cleaner
• Follow directions
provided
with
and a sort cloth,
the cleaner.
Glass cooktop
Warm soapy
water
and
• Wipe off regularly
when coaktop
a soft cloth,
is cool.
Plastic scrubbing
pad
• Do not use abrasive
or harsh
for stubborn
spots,
cleansers.
Surlaoe
units
Warm soapy water on
{Solid
a soft cloth.
elements}
Soapy scouring
pad or
scouring
powder.
{Trim rings}
• Make sum the cooktop
and the
surface
units are cool.
• Wipe off the surface units after
each
use.
• After each cleaning,
heat surface
units until dry.
To darken
surface units or to remove rust spots:
Salt-free oil on a
• Make sure surface
units are cool.
soft cloth.
• After each
cleaning,
apply
thin coat
of oil to surface
units, then heat for
3-5 minutes.
Slight smoking
of oil will
occur.
*Electrol dressing
° Follow the directions
on the
(PN 814030)
dressing.
NOTE: This will improve
surface
unit appearance,
but not eliminate
dark spots.
*Stainless
steel cleaner
• Make
sure surface
units are cool.
or Cook Top Polishing
• Follow directions
provided
with
Creme.
(PN 814009)
cleaner
or polishing
creme.
NOTE: Yellowing of trim rings is normal from heat of the surface
units and pans.
*See page
8 for re-order
information.