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Oven
Controls
Setting Bake
Use the bake feature
whenever
the recipe
calls for baking
using
normal
temperatures.
A reminder
tone will sound indicating
when the set bake temperature
is reached
and to place the food
in the oven.
Bake may be set for any oven temperature
between
170°F
(77°C)
to 550°F
(288°C).
To set Bake for oven temperature
of 425°F:
Always
use pot holders
or oven mitts when using
the oven. When
cooking
the oven interior,
oven racks, and
cooktop
will become
very hot which can cause burns.
1.
Press Bake.
2.
Enter 4 2 5 using numeric
keypad
or press the Up arrow
key
until 4 2 5 appears
in the display.
3.
Press
The word
BAKE will appear
on the display.
START "
To cancel
Bake at any time, press
sTOp.
Figure 21: Baking
on multiple
levels
Baking tips
•
When
baking
using two oven racks, position
bakeware
as
shown in Figure 21. Allow
at least 2 inches (5 cm) of space
between
bakeware
for proper
air circulation.
•
Dark or dull pans absorb
more heat than shiny bakeware,
resulting
in dark
or overbrowning
of foods.
It may be
necessary
to reduce
the oven temperature
or cook time to
prevent
overbrowning
of some foods.
Dark pans are recom-
mended
for pies. Shiny pans are recommended
for cakes,
cookies,
and muffins.
•
Glass cookware
is a slow heat conductor.
May require
reducing
oven temperature.
•
Minimize
opening
of the oven door. Opening
the door will
reduce
the temperature
in the oven.
•
For batter
and dough-based
baked
goods
such as cakes,
pastries,
and breads,
use the regular
bake function
for best
results.
•
Fully preheat
the oven before
cooking
items like cookies,
biscuits, and breads.
•
When
using any single
rack, position
the rack so that the
food
is in the center
of the oven.
•
For best results when baking
cakes or cookies
using two
oven racks, place
racks in positions
3 and 6 (See Figure 22)
and place
pans as shown in Figure 21.
Figure 22:
Oven rack positions
Important
note:
The oven will bake no longer
than 12 hours. If you wish to bake
for a longer
period,
see "Setting
Cook Time"
on page
22 for
detailed
information.
21
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