Two-Stage Cooking; Microwave Power Levels - Kenmore 721.6912 Series Use & Care Manual

TWO-STAGE COOKING
For best results, some recipes call for different cook powers
during different stages of a cook cycle. You can program
your oven to switch from one power level to another for up
to 2 stages.
Example:
Touch: Display Shows:
I. Cook .c,,,rco ,-,_,_ ,,,,- T,,,_-
•_,,,_,, _ud_,,o ,,,Z-
Time
300 ........... -'
I"lO Onl ICO I CI ICI
I_II_ I I_I1!II_I\ LLVLL
to set a 3 minute cook
time for first stage.
7. zTz7 OR//CO /zTz7
3. Cook _7 uu, _,_,_^ ,uu
Power O,,TCO o,_,,co, o,o /7 Tn /[n
I-Iljl-I\ I LIl.._ll_l% L/-V/-L ill
7. /7/70RI I&-
4.
to set an 80% 2- uu / u_,_ #],7
cook power for Tn,r z
,.,u_.;55_gRT
the first stage.
5. Cook L--/'//-,57 _'-ud_, ........ , o- ,.... ,,,_c
Time
7. zTz7
7"1"11 #- I
0 0 ......
6.
7 , .. 5:RR:
I_0 Ol'_l IL-O I CI IL.-I
ijh I UI!II-I\ I-I-VI-I-
to set a 7 minute cook
time for second stage.
/zTz7
/ " C/&/ ! U_ZlLI_ /&/&/
7.
Cook _,_,_ o,_,,co
Power
O,,TCO 0,_,,CO, 0,0 /7 TO/In
LlllLI\ I LII.MLI\ LLVLL ILl
to set an 50% / -uu /-u_,_Z, 7 ./7/7 ?t'?/lL- -Z7
8. 5 cook power for ..... -1 r OT
,.,u_.;_51;q_ ,
the second
stage.
9t
Time counting down and
POWER 80 wilt appear in
display.
10.
When the first stage is over, you will hear two short
tones as the oven begins the second cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let you cook
or heat a wide variety of foods. Refer to the table below for
suggestions:
Microwave
Power Level Table
Power Level Use
10
(High)
* Boiling water.
* Making candy.
* Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
* Whole poultry.
9 * Reheating rice, pasta, & vegetables.
8 * Reheating prepared foods quickly.
• Reheating sandwiches.
• Cooking egg, milk, & cheese dishes.
7 * Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6 * Cooking whole fish.
• Cooking puddings & custard.
5 * Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4 * Thawing meat, poultry, & seafood.
3 * Cooking less tender cuts of meat.
• Cooking pork chops, roast.
2 * Taking chill out of fruit.
• Softening butter.
1 * Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0 * Standing time.
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