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Before You Call
•
Solutions
to Common
Problems
(cont'd)
OCCURRENCE
POSSIBLE
CAUSE/SOLUTION
Oven smokes
excessively
during broiling.
Meat is too close to the broil burner. Reposition the oven rack to provide more
clearance between the meat and the broiler.
Oven control
beeps and displays any F
code error (for example
F11).
Poor baking
results.
Self=Cleaning cycle does not work.
Soil is not completely
removed.
Flames inside oven or smoking from vent.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler
pan without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up of
grease or food spatters. If the broiler is used often, clean on a regular basis (some
models).
Oven Door is open. Oven Door should be closed when broiling.
Electronic control has detected a fault condition.
Press STOP/CLEAR
to clear the
display and stop beeping. Reprogram oven. If fault recurs, record fault number.
Press STOP/CLEAR
and call 1-800-4-MY-HOME®
for assistance
(See back
cover).
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature
before placing food in the oven. Try adjusting the
recipe's recommended
temperature
or baking time. If you feel the oven is cooking
too hot or cool, see Adjusting
Your Oven Temperature.
Controls are not set properly. Follow instructions
in Self-Cleaning
section.
Self-cleaning
cycle was interrupted.
Stop time must be set 2 to 4 hours past the
start time. Follow steps under "Stopping or Interrupting
a Self-Clean
Cycle" under
Self Cleaning.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning
area, but get hot enough to burn on residue.
Clean these areas before starting the self-clean
cycle. Burned-on
residue may be
cleaned with a stiff nylon brush and water or a nylon scrubber.
Be careful not to
damage the oven gasket.
Excessive spillovers
in oven. Set self-clean cycle for a longer cleaning time.
Excessive
spillovers in oven. This is normal, especially for pie spillovers
or large
amounts of grease on the oven bottom. Wipe up excessive
spillovers before
starting the self-clean cycle. If flames or excessive smoke are present, stop the self-
clean cycle and follow the steps under "Stopping
or Interrupting the Self-Clean
Cycle" in the Self Cleaning
section.
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