Kenmore 90.7141 Use & Care Manual page 10

Setting Oven Controls
Fig. 1
PICK UP BROIL PAN
AND INSERT
FROM SIDES
To Broil:
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert (See Fig. 1).
3. Always postion rack before setting control, while range is cool.
4. Postion rack by tilting front of rack and pulling rack out from locating holes in
rearofbroilerdrawer. Repostion backof rack in the desired locating holds and
allow front of rack to slide down into the corresponding slots in front of broiler
drawer (See Fig. 2).
For rare meats, position the rack closer to the burner (upper position). For
medium foods use middle position. For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the rack further from the burner
(lower position).
3 REAR HOLE TILT UP FRONT OF RACK
POSITIONS TO ADJUST
Position the rack and adjust the Broil settings as suggested in the chart
provided below:
Food DesiredDoneness Setting Rack Position
Steak Rare Hi Upper
Medium Normal Upper
Hamburger patties Well Hi Middle
Pork chops Well Normal Middle
Chicken Well Lo Lower
Fish Well Lo Lower
Fig. 2
DO NOT use the broiler
drawer for storage. Items placed in the
broiler drawer will catch fire.
Should an oven fire occur,
close the oven door and turn off the oven.
Ifthefire continues, use a fire extinguisher.
DO NOT put water or flour on the fire. Flour
may be explosive.
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7.
8.
9.
10.
11.
Place broiler pan on rack; make sure the broiler pan with the insert is
positioned as shown (See Fig. 1). Be sure front of pan is positioned
correctly in rack.
Slide the broiler drawer all the way into the range.
Press " - - " will appear in the display.
Press A or v once to Broil with a normal setting (nor will appear in the
display).
To Broil with a high setting press /_ twice (hi will appear in the display). To
Broil with a low setting press the v arrow twice (Io will appear in the display).
The oven is properly set for Broil when the indicator light over the 4 pad
stops flashing and glows steady. Broil may be canceled by pressing _) at
anytime.
Broil on one side until food is browned; turn and cook on the 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing food.
12. When broiling is finished, press
13. When removing broiler pan from broiler drawer always use pot holders.
Note: The Broil level setting may be changed anytime while broiling. To change
the level press and press /_ one time for each increment of higher levels
or v for each desired lower level increment. Select the LO broil setting to
avoid excess browning or drying of foods that should be broiled to the well-done
stage.
Fig. 3
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler (See Fig. 3). DO NOT use the pan without the
insert. DO NOT cover the insert with foil; the exposed grease could ignite.
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