Tips For Combination Cooking; Helpful Hints For Combination Cooking; Combination Roast - LG LMVH1750SB Owner's Manual

TIPS FOR COMBINATION
COOKING
This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to get the
best cooking results since it shortens the cooking time
for foods that normally need a long time to cook. This
cooking process also leaves meats juicy on the inside
and crispy on the outside. In combination cooking, the
convection heat and microwave energy alternate
automatically. Your oven has three preprogrammed
settings that make it easy to use combination cooking.
HELPFUL HINTS FOR
COMBINATION COOKING
1. Meats may be roasted directly on the metal rack or
in a shallow roasting pan placed on the rack. When
using the metal rack, please check your cooking
guide for information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking
time is up. If not completely done, let stand in oven
for a few minutes to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must be
BOTH microwave-safe and oven-safe.
2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
-- If arcing occurs, immediately stop the cooking
cycle and place a heat resistant dish between the
pan and the metal rack.
-- We recommend you use the metal tray applied
with your oven. It has rubber feet that help prevent
arcing.
-- If arcing occurs with other baking cookware, do
not use them for combination cooking.
COM BINATION ROAST
®
COMBI.
1. Touch STOP/CLEAR.
2. Touch COMBI,
J (Press once
for CO-1.
Press twice for CO-2.)
8 3. Touch 8.
40_ F
@
4. Touch START/ENTER.
4 5 0 0 5. Touch 4, 5, 0, and 0.
@
6. Touch START/ENTER.
NOTES:
• The temperature range has 9 steps from 250°F
to 450°F.
• During combination cooking, the exhaust fan in the
vent hood will automatically turn on at the 1-speed
(lowest setting) setting to protect the oven.
TOUCH COMBI CATEGORY
COMBIPAD
Once Co-1 Combination
ROAST
Twice Co-2 Combination
BAKE
OVEN
TEMPERATURE
Convection
375°F
Convection
325°F
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