Convection - LG LMVH1750SB Owner's Manual

CONVECTION
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F
to 450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from
package recommended temperature, instructions.
The baking time may vary according to the food
condition or individual preference.
®
CONV.
1. Touch STOP/CLEAR.
2. Touch CONV.
5 3. Touch 5.
32_'F
4. Touch START/ENTERtwice.
4 5 0 0
300"_ 32E'_ 45D'F 450F
@
5. Touch 4, 5, 0, and 0.
6. Touch START/ENTER.
NOTES:
• When the oven reaches the set preheat temperature,
five (5) tones will sound and the display will scroll the
message PREHEAT END. The oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• During convection cooking, the vent fan in the vent
hood will automatically turn on at the 1-speed (lowest
speed) setting to protect the oven.
@
CONV.
1. Touch STOP/CLEAR.
2. Touch CONV.
7 3. Touch 7.
315F
@
4. Touch START/ENTER.
NOTE: If you press START, the oven will start.
3 0 0 0 5. Touch 3, 0, 0, and 0.
275"F 450F 450F 450F
6. Touch START/ENTER.
NOTE: The temperature range has 10 steps from
100°F to 450°F.
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