Hotpoint REM25 Ower's Manual page 5

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iii!_!:; _ SUPERHEATEDWATER iiii_i;;;
Liquids,such as water,
coffee or tea are able to be
overheatedbeyond the boiling
point without appearing to be
boiling. Visiblebubbling or
boiling when the container is
removed from the microwave
ovenis not alwayspresent.
THISCOULD RESULT IN VERY
!-tOT LIQUIDSSUDDENLY
BOILINGOVER WHEN THE
CONTAINER IS DISTURBEDOR
A SPOONOROTHER UTENSIL
IS INSERTED INTO THELIQUID.
To reduce the risk of injm T
to persons:
-- Do not overheat the liquid.
-- Stir the liquid both betore
and hall&vay through
heating it.
-- Do not use straight-sided
containers with narrow
necks.
-- After heating, allow the
container to stand in the
microwave oven for a short
time before rem(Mng the
container:
-- Use extreme care when
inserting a spoon or other
utensil into the container:
{{{iii_i;;;!
{{{iii_i;;;!
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Avoid heating baby tood in
g_ass,jars, even with the lid
olE Make sure all inlimt food
is thoroughly cooked. Stir
tood to distril)ute the heat
evenly. Be careflfl to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Ahva):s test the
tormula belore tceding
the baby.
Don't deflost flozen
1)e_,_Fages
ill narrow-
necked bottles (especially
carbonamd beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in iqjury.
Hot toods and steam can
cause burns. Be careflfl when
opening any containers of
hot tood, including popcorn
bag:s, cooking pouches and
boxes. To prevent possible
inlur); direct smam away
fl'om hands and e_ce.
Do not overtook potatoes.
They could dehydmm and
catch fire, causing damage
to
yo/Ir O_,_11,
Cook m eat and poultry
thoroughly--meat to
at least an INTERNAL
tern pel_lture of 160°F
and poultry to at least an
INTERNAL temperature
of 180°E Cooking to these
tempecatures usually protects
aKainst tbodborne illness.
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