Hotpoint REM25 Ower's Manual page 17

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Amount
Time Comments
Corn
(frozen kernel)
Cornon the cob
(fresh)
(frozen)
1 O-oz. package
1 to 5 ears
1 ear
2 to 6 eaJes
4 to 8 rain.
3 to 5 rain.
per ear
5 to 7 rain.
2 to 4 rain.
per ear
In 1-qt. casserole, place
2 tal)lespoons waten
In 2-qt. ol)long gqass 1)aking
dish, place corn. If corn is in
lmsk, use no water; if corn has
been lmsked, add 1/4 cup
wamn Reammg_ after half of
tJll] e.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wcap. Rearcange after
half of time.
Mixed
vegetables
(frozen)
10-oz. package
4 to 8 rain.
In 1-qt. casserole, place
3 tal)lespoons waten
iiiii!iiiiiiiiliiili
(fresh, shelled)
(frozen)
2 Ibs. unshelled
10-oz. package
9 to 12 mhi.
4 to 8 rain.
In 1-qt. casserole, place
1/4 cup waten
In 1-qt. casserole, place
2
tal)lespoons waten
(fresh, cubed,
white)
(fresh, w hole,
sweet or white)
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
11 to 14 rain.
2 to 5 rain.
Peel and cut into 1" cul)es.
Place in 2-qt. casserole with 1/2
cup water: Stir after half of time.
Pierce with cooking t_wk. Place
in center of the oven. I.et stand
5 minutes.
(fresh)
(frozen, Chopped
and leaf)
10 to 16 oz.
10-oz. package
(fresh,summer
and yellow)
(winter,acorn
or butternut)
1 lb. sliced
1 or 2 squash
(about 1 lb. each)
5 to 8 rain.
5 to 8 rain.
4 to 7 rain.
7 to 11 mhi.
In 2-qt. casserole, place washed
spinach.
In l-qt. casserole, i)lace
3 tal)lespoons water
In 1½-qt. casserole, place 1/4
Ctl I) w, tteI:
(',tit in half and remove fil)rous
meml)c, mes. In 2-qt. ol)long
g_ass 1)aking dish, i)lace squash
cut-side-down. Turn cut-side-up
after 4 minutes.
17