Hotpoint REM25 Ower's Manual page 16

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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Amo.., rime
Asparagus
(fresh sPears) ! lb. 7 to ]O rain.,
Med-High (7)
(frozen spears) 10-oz. package 5 to 8 min.
Comments
In 1 _l t. oblong glass baking
dish, place 1/4 cup water.
In 1-qt. casserole.
(freshgroen) llb. cutinhalf 12to 17rain.
(frozen green) 10-oz. package 5 to 9 rain.
(frozen lima)10-oz, package 5 to 9 rain.
In 1 K_I t. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons _ate_:
In 1-qt. casserole, place
1/4 cup wamr.
/6
(fresh, whole) 1 bunch 18 to 25 rain. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut)
1 bunch 7 to 10 rain.
(llA to 1½ Ibs.)
(fresh spears)
1 bunch 9 to 13 rain.
(llA to 1½ lbs.)
(frozen, 10-oz. package 5 to 8 rain.
choppe d)
(frozen spears)10-oz,
package 5 to 8 rain.
Cabbage
(fresh) 1 medium head 8 to 11 rain.
(about 2 Ibs.)
(wedges) ....
7 to 10 rain.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong g_ss baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons x_ater.
Carrots
(fresh, sliced) 1 lb.
(frozen) lO-oz, package
Cauliflower
(flowerets) 1 medium head
(fresh, whole)1 medium head
(frozen) 10-oz. package
........
6 to 9 rain.
5 to 8 min.
9 to 14 rain.
9 to 17 min.
5 to 8 rain.
In 1K_-or 2-qt. c_sserole, place
1/4 cup water:
In 2- or ?_l t. casserole, place
1/4 cup water.
In 1 _1 t. casserole, place
1/4 cup water:
In 1-qt. casserole, place
2 tablespoons _ater.
In 2-qt. casserole, place
1/2 cup water:
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons _ate_: