Hotpoint REM25 Ower's Manual page 25

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Cook
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The Cook teatnre automatically sets the cooking tim es
and power levels t_)t"a x_riet_ of t_)ods.
Press COOK.
Select t_)od twe 1_) (see the Cook Guide below).
Enter weir,, in onn, es
Press sr4Rr.
Hint."Press and hold the COOK pad during cooking to display
the food type and remaining cook time.
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Cook Guide
Weight
I Canned Vegetables
4 to 20 oz.
Use microwm_-safL- casserole or b(_wl.
Cov_r with lid or v_nt_d plastic whip.
2 Frozen Vegetables
4 to 20 oz. Use microw:tvc-saI( casserole
or
bowl. Follow package instructions
fiw adding wat_: C(_v_r with lid (w
v_nt_d plastic wrap.
3 Fresh Vegetables 4 to 16 oz. Use microwav_-sat_" cassero,e or bowl.
Add 2 tablespoons water t_w each
serving. Cov_r with lid (w v_nt_d
plastic wrap.
4 Potatoes
8 to 40 oz. Pierce skin with t_wk. Place potatoes
on the turntable.
5 Fish
4 to 16 oz. Use (4),ong, squm_e (w round dish.
Cov_r with v_nted plastic wrap.
6 Chicken Pieces 4 to 40 oz. Use oblong, squm_e or round dish.
Cover with v_nted plastic whip (w
wax papeE
7 GroundMeat 8 to 48 oz. Use round casserole dish. (:rmnble
(beef, pork, turkey) meat into dish. Cover with lid or
vented plastic whip.
8 Bacon 2 to 10 oz. l:a?vr strips on a plate, 4 to a 'a?vt:
Cov_r each la)_r with a paper towel.
9 Pizza 4 to 16 oz. Follow package instructions to
(frozen, microwaveable) prepare pizza t[)r microwaving.
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