Viking RVER330 Installation page 2

DESCRIPTION
Overall Width
Overall Height
Overall Depth from
Rear
Additions to Overall
Height
Electrical Requirements
Maximum Wattage/
Amp Usage
Suface Element Rating
Oven Interior Width
Oven Interior Height
Oven Interior Depth
Oven Volume
Approximate Shipping
Weight
*The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.
F60257
E L E C T R I C S E L F - C L E A N 3 0 " W I D E R A N G E
29 7/8" (75.9 cm)
To top of side trim – 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum
Legs adjust – 1 1/8" (2.9 cm)
To front of side panel – 25" (63.5 cm)
To front of door – 25 3/4" (65.4 cm)
To front of control panel – 27 1/8" (68.9 cm)
To end of knobs – 29" (73.7 cm)
To top of island trim – add 0" (0.0 cm)
To top of 6" h. backguard – add 6" (15.2 cm)
To top of high shelf – add 18 3/16" (46.2 cm)
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or
"pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric
ranges.
240V – 15,200 watts – 63.3 amps
208V – 11,400 watts – 54.8 amps
Left Front – 2,000 watts
Left Rear – 1,200 watts
Center – 3,200 watts
Right Front – 1,200 watts
Right Rear – 2,000 watts
25 5/16" (64.6 cm)
16 1/2" (41.9 cm)
Overall – 19 1/2" (49.5 cm)
AHAM* – 16 13/16" (42.7 cm)
Overall – 4.7 cu. ft.
AHAM* – 4.1 cu. ft.
424 lb. (190.8 kg)
Viking Range, LLC
For detailed product information, model numbers, or to request a quote visit vikingrange.com
© 2013 Viking Range, LLC
RVER330-5B
®
|
1-888-845-4641 or 662-455-1200
|
Specifications subject to change without notice.
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