Vinaigrette; Buns - Cuisinart CSO-300 Instruction And Recipe Booklet

serving: per
soggy. become will they or serve
wedges. beet 5 to 4 and
and plates among evenly greens
desired until leaves, the coat evenly
the add and bowl medium a
at Steam Broil to oven the Set
oven the in put and pan baking
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follows)
pepper
wedges into cut and peeled
wedges into cut and
minutes 5 hour
occasion. special
quickly can and beautifully

Vinaigrette

Champagne
information Nutritional
to ready until greens dress not Do
nuts, cheese, goat of bit a with
dressed the Divide achieved. is seasoning
to time, a at tablespoon 1 vinaigrette,
in greens the put salads, the assemble
minutes. 30
position. rack middle the in rack
the on layer single a in beets the
salt oil, with beets toss bowl, medium
toasted hazelnuts, chopped
crumbled cheese, goat soft ounces
greens mixed cups
(recipe Vinaigrette Champagne
black ground freshly teaspoon
salt kosher teaspoon
oil olive tablespoon
ounces), 8 (about beets yellow
peeled ounces), 8 (about beets
servings
1 Time: Total minutes 15 Time:
a into meal any turn
presents salad This
with Salad Two-Beet
14
Note:
each top
To 2.
for 500˚F repeat and
the with through.
to set and position
Arrange
covered. 8 remaining
a In 1.
made.
cup ½
Repeat towel.
1½
3
little a making together,
cup ¼
the around and
will dough the but
¼
heaping 2
¼
about round, flat
1
covered rest
2
each.
red 2
inches 16 about
6 Makes
you where counter
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out pork take and
room at rest dough
a into dough the
hand by dough
bun: per information Nutritional
parchment new with tray the re-line
cooked is dough until minutes,
rack middle the in rack the with
the keeping tray, baking
been have

buns

all until filling
damp another with cover and paper
seal. to firmly
pleats the Pinch edges.
up dough the Gather filling. the around
lot a like seem may It pork. shredded
with center the in dough each Fill
very a into dough of piece each
the keeping and time a at dough
ounces 2 about pieces, equal
log, a into dough the roll and surface
the on paper wax of piece large
parchment of piece a with pan
the Let towel. kitchen dampened
Shape elastic. and smooth is it
the knead and surface well-floured
immediately. Serve 11.
buns. remaining with
and buns the Remove
30 for °F 210 at Steam
oven the in tray the Put
the on buns the of half Put 10.
and dough remaining with
wax the on bun the Put 9.
twist and bun, the on neck
the along pleating by filling
it pull you as stretch
the of tablespoons
diameter. in inches 5 to 4
roll towel, damp the with
of piece one with Working 8.
16 into log the Cut long.
work the flour Lightly 7.
buns. the filling be will
a Lay refrigerator. the of
baking the line Meanwhile, 6.
hour. 1 for temperature
a with cover and ball
until minutes 10 about for
a to dough the Transfer 5.