Using The Indian Recipe Feature - Samsung CE113AEL Owner's Instructions And Cooking Manual

Using the Indian Recipe Feature

With the Indian Recipe feature, the cooking time is set automatically.
First, place the food in the centre of the turntable on rack and close the
door.
1. Press the Indian Recipe button.
2. Select the type of food that you are cooking by pressing
the Indian Recipe button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
4. Press Start(
Result: The food is cooked according to the pre-
programmed setting selected.
N When cooking has finished, the oven will
The following table presents Auto Programmes for types of food and
Indian Recipe which are favoured by children and for trendy finger food.
It contains its quantities, standing times and appropriate
recommendations.
Programmes no 1, 2, 3, 4 and 5 are running with microwave energy only.
) button.
beep and flash "0" four times. The oven will
then beep one time per minute.
Code Food Serving Standing
Size Time
4-5
1. Veg- 50 g min.
Pulao
4-5
100 g min.
150 g 4-5 min.
4-5
200 g min.
2. Instant 4 pcs 3-4 min. Sooji -½ cup, Curd(normal
Idli
8 pcs 3-4 min. Sooji -1cup, Curd (normal
13
Ingredients Recommendations
Rice-½ cup(washed and Add rice water all veg.
soaked in 1 cup water for ½ salt and whole spices in
hr) Veg.- ¼ cup(carrot, a microwave safe bowl
bean, peas, cauliflower cut with lid or cover with
into 2cm pieces), Oil-½ tsp, cling film.
Salt-½ tsp, Clove-1,
Cinnamon-¼ inch, Cumin
seed- ½ tsp, Bay leaf-1,
Rice-¾cup(washed and
soaked in 1½ cup water for
½ hr) Veg.- ½ cup (carrot,
beans, peas, cauliflower cut
into 2cm pieces), Oil-1 tsp,
Salt-¾tsp, Clove-2,
Cinnamon-¼ inch, Cumin
seed-½ tsp, Bay leaf-1
Rice -1cup(washed and
soaked in 2cup water for ½
hr) Veg. -¾cup(carrot,
beans, peas, cauliflower cut
into ½ inch pieces), Oil -1
tsp, Salt -1 tsp, Clove- 2-3 ,
Cinnamon-½ inch, Cumin
seed-1 tsp, Black
cardamom-½(seeds), Bay
leaf -1
Rice-1 ½ cup (washed and
soaked 3 cup water for ½ hr)
Veg. - 1 cup (carrot, beans,
peas cauliflower cut into ½
inch pieces), Oil - 2 tsp, Salt
-1 ½ tsp Clove- 3-4,
Cinnamon-1 inch, Cumin
seed- ½ tsp, Black
cardamom-1(seeds), Bay
leaf -1-2.
Mix sooji ,curd, salt
thick)-½ cup, Salt-½ tsp,
lemon juice, green
Eno salt-½ tsp, Lemon
chilles and nuts in a
juice-½ tsp (optional),
bowl. Add eno salt and
Roosted nuts and green
mix. Pour into greased
chilies (chopped)-optional,
microwave safe
Heeng- 1 pinch
bowls(Katories or idli
maker).
thick)-1 cup, Salt-1 tsp, Eno
Arrange katories in
salt-¾ tsp, Lemon juice -1
circle on turntable and
tsp (optional) Roosted nuts
cover with cloth napkin.
and green chilies
(chopped)-optional, Heeng -
1 pinch
EN