Samsung CE113AEL Owner's Instructions And Cooking Manual page 15

Using the Indian Recipe Feature (continued)
Code Food Serving Standing Ingredients
Size Time
4. Instant 4 pcs 2-3 min. Sooji-1/8 cup, Besan-3/8
Dhokla cup, Curd normal thick-½
cup, Salt-½ tsp, Sugar-1
tsp, Lemon juice-½
tsp(optional), Haldi-¼tsp,
Eno salt-½ tsp, Chopped
green coriander or curry
leaves –optional.
8 pcs 4 min. Sooji-¼cup, Besan-¾cup,
Curd normal thick-1 cup,
Salt-1 tsp, Sugar-2 tsp,
Lemon juice-1tsp(optional),
Haldi-½ tsp, Eno salt-¾ tsp,
Chopped green coriander
or curry leaves –optional.
Code Food
Recommendations
5. Chocol
Add besan, sooji,
ate
curd, salt sugar, haldi,
Cake
lemon juice and green
leaves in a bowl ,mix
properly. Add eno salt
and mix , pour into
greased microwave
safe small
bowls(katories or idlli
maker)
Note: keep katories in
circle on turn table
cover with cloth
napkin
15
Serving Standing Ingredients
Size Time
200-250 g 5 min. Refined flour-50gm (½
cup), Eggs-1, Butter-
50gm(¼cup), Caster sugar-
50gm (¼cup), Baking
powder-¼tsp, Cocoa
powder-1-2 tsp, Milk-1/8
cup (to make batter
pouring), Vanilla essence-
few drops.
400-450 g 6-7 min. Refined flour-100gm (1
cup), Eggs-2, Butter-100gm
(½ cup), Caster sugar-
100gm (½ cup), Baking
powder - ¾ tsp, Cocoa
powder-2-3 tsp, Milk-¼ cup
(to make batter pouring),
Vanilla essence-few drops.
600-650 g 7-8 min. Refined flour-150gm (1 ½
cup), Eggs -3, Butter-
150gm (¾cup), Caster
sugar-125gm (¾ cup),
Baking powder-1 tsp,
Cocoa powder-3 tsp, Milk -
½ cup (to make batter
pouring), Vanilla essence-
few drops.
800-850 g 8-10 min. Refined flour-200gm (2
cup), Eggs- 4, Butter-
200gm (1 cup), Caster
sugar-175gm (1 cup),
Baking powder- 1 ½ tsp,
Cocoa powder-3-4 tsp,
Milk- ½ cup to ¾cup (to
make batter pouring),
Vanilla essence-few drops.
EN
Recommendations
Shift the flour with
baking powder &
cocoa powder for 2 to
3 times , keep aside.
Beat eggs separately
till fluffy. Beat together
softened butter
&caster sugar till it
becomes light and
creamy. Add flour
mixture gradually &
mix. Add milk and
essence. Make the
batter of pouring
consistency. Line a
microwave safe bowl
with butter paper or oil
& pour in batter.
Note: Add chopped
walnuts to make it
Walnut chocolate
cake