Samsung CE113AEL Owner's Instructions And Cooking Manual page 14

Using the Indian Recipe Feature (continued)
EN
Code Food Serving Standing
Size Time
3. 150-200 g 3 min. Paneer (cottage cheese)-
Kadhai
Paneer
200-250 g 3 min. Paneer (cottage cheese)-
3-4
250-300 g
Ingredients Recommendations
Mix all ingredients in
150gm, Capsicum-½ small microwave safe
chopped, Tomato-1 small bowl, cook
chpped, Garlic paste-¼ tsp, uncovered
Ginger-¼ inch shredded,
Salt- ½ tsp , Sugar-½ tsp,
Red chili dry whole-1, Red
chili powder-1/3tsp, Garam
masala-¼ tsp, Dhaniya
powder-1 tsp, Kastoori
methi-1tsp, Oil- ¾ tsp
(optional) , Tomato puree-1
tbsp.
175gm, Capsicum-1 small
chopped, Tomato- ½ medium
chopped, Garlic paste-½ tsp,
Ginger-¼ inch shredded,
Salt- ¾ tsp, Sugar-1 tsp, Red
chili dry whole-2-3, Red
chili powder-½ tsp, Garam
masala-½ tsp, Dhaniya
powder- 1 ½ tsp, Kastoori
methi-1 ½tsp, Oil- 1 tsp
(optional), Tomato puree-2 ½
tbsp.
min. Paneer (cottage cheese)-
275gm, Capsicum-1 small
cut into long thin slices,
Tomato-1 medium chopped,
Garlic paste-1tsp, Ginger-1
inch shredded, Salt- 1 tsp,
Sugar- 1 ½ tsp, Red chili dry
whole- 2-3, Red chili
powder-1 tsp, Garam
masala- ¾ tsp, Dhaniya
powder-2 tsp, Kastoori
methi-2 tsp ,Oil – 1 ½ tsp
(optional) , Tomato puree- 4
tbsp.
Code Food Serving Standing
Size Time
3-4
3. Kadhai 300-350 g min.
Paneer
3-4
350-400 g min.
400-450 g 4-5 min.
14
Ingredients Recommendations
Paneer (cottage cheese)- Mix all ingredients in
325gm, Capsicum-1 medium microwave safe
cut into long thin slices, bowl, cook
Tomato-1 medium chopped, uncovered
Garlic paste -1 tsp, Ginger-1
inch shredded, Salt- 1 ½ tsp,
Sugar- 2 tsp, Red chili dry
whole-2-3, Red chili
powder-1tsp, Garam
masala-¾ tsp, Dhaniya
powder-2 ½tsp, Kastoori
methi-2 ½ tsp, Oil - 1½
tsp(optional), Tomato puree-
5 tbsp.
Paneer (cottage cheese)-
375gm, Capsicum-1 medium
cut into long thin slices,
Tomato -1 ½ small chopped,
Garlic paste- 1 ½ tsp,
Ginger-1 ½ inch shredded,
Salt-2 tsp, Sugar- 2 tsp, Red
chili dry whole - 3-4, Red
chili powder- 1 ½ tsp,
Garam masala-1 tsp,
Dhaniya powder-3tsp,
Kastoori methi- 2 ½ tsp, Oil-
2 tsp (optional) , Tomato
puree - 6 tbsp.
Paneer (cottage cheese)-
425gm, Capsicum – 1 ½
medium cut into long thin
slices, Tomato -1 big
chopped, Garlic paste-2 tsp,
Ginger-2 inch shredded,
Salt-2 ½ tsp, Sugar-3 tsp,
Red chili dry whole -3-4,
Red chili powder 2 tsp,
Garam masala- 1 tsp,
Dhaniya powder-4tsp,
Kastoori methi-3-4tsp, Oil-2
tsp (optional) , Tomato puree
-7 tbsp.