Using The Indian Recipe Feature - Samsung C106FL Owner's Instructions Manual

Using the Indian Recipe Feature

With the Indian Recipe feature, the cooking time is set automatically.
GB
First, place the food in the centre of the turntable on rack and close the
door.
1. Press the Indian Recipe button.
2. Select the type of food that you are cooking by pressing
the Indian Recipe button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3. Press Start button.
Result: The food is cooked according to the auto-setting
selected.
◆ When cooking has finished, the oven will beep
and flash "0" four times. The oven will then
beep one time per minute.
The following table presents Auto Programmes for types of food and
Indian Recipe which are favoured by children and for trendy finger
food. It contains its quantities, standing times and appropriate
recommendations.
Programmes no 1, 2, 3, 4, 5 and 6 are running with microwave energy
only.
Code Recipe Serving Standing
Size Time
1. Instant 8 pcs 3 min.
Dhokla
2. Instant 8 pcs 3 min.
Idli
3. Kadai 200~250 3 min.
Paneer gms
14
Ingredients Recommendations
Sooji (1/4 cup), Baisan Mix basin, sooji, curd,
( 3/4 cup), Curd (1 cup), salt,sugar,lemon juice,
Salt (1 tsp), Sugar (2 Tsp) , Haldi,oil & Eno salt in
Lemon juice(1Tsp), the last. Pour into
Haldi(1/2 Tsp), Oil (1 Tsp) , microwave safe
Eno salt (3/4 Tsp) greased bowls
(Katories) or idli maker
with cover or lid.
Rawa Sooji(1 cup), Curd Mix sooji, curd, salt,
(1 cup),Heeng (1 pinch), heeng ,lemon juice,
Eno salt (3/4 Tsp), Lemon Green chilli, Nut or dal
juice (1 Tsp), Roasted/ (roasted). Add Eno salt
Fried Moongfali (optional), last of all & pour into
Roasted Channa Dal microwave safe bowls
(optional), Green chillies (katories) or idli maker.
(1no)
Paneer(250g), Capsicum Mix all the ingredients
(1 cut julliens), Fresh in a microwave safe
Tomato (1 Chopped- bowl.
medium), Tomato puree
(3-4 Tsp),Salt (1 Tsp) ,
Sugar (1*1/2 Tsp), Red
Chille wole (2-3), Red chilli
powder (1/2 Tsp), Ginger
(1 Shreded), Garlic (1 Tsp
paste), Garam Masala (1
Tsp), Dhaniya Powder(1*1/
2 Tsp), Kastoori Methi
(Dry fenugreek-2 Tsp),
Green Dhaniya
(For garnishing), Oil (1Tsp)