Related Manuals for Frymaster CMIII.5
Summary of Contents for Frymaster CMIII.5
- Page 1 Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5893 04-02...
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Page 2: Table Of Contents
Frymaster CMIII Computer Operating & Programming Instructions TABLE OF CONTENTS OPERATING INSTRUCTIONS EQUIPMENT SETUP AND SHUTDOWN PROCEDURES Setup Shutdown Operating the Fryer Checking Temperature PROGRAMMING THE CMIII COMPUTER Boil Feature Fryer Recovery Time Check Temperature Selection—Fahrenheit to Celsius Constant Oil Temperature Display Mode... -
Page 3: Operating Instructions
Product and Coding Switches — provides access to computer and programming functions. Programming Switch — used when reprogramming the computer memory. Before turning on computer, ensure the fryer is filled with cooking oil/shortening or water. NEVER allow water to enter the filtration system (if applicable). DESCRIPTION WARNING... -
Page 4: Equipment Setup And Shutdown Procedures
A. Turn the computer on by pressing the 1. One of the following displays will appear: , indicating that the burners are operating in the melt-cycle mode. Fryer will remain in the melt-cycle mode until it reaches 180 F (82 C) or is canceled manually. - Page 5 Equipment Setup and Shutdown Procedures (cont.) d. " " indicating that the fryer temperature is in the cooking range. NOTE: For best results, do not cook product until the display reads " , indicates a heating problem. , indicates that the pot temperature is more than 410 F (210 C) [395 F (202 C) for CE (European Community) fryers].
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Page 6: Checking Temperature
A. Check the cooking oil/shortening temperature at any time by pressing the Check the setpoint by pressing the B. During the idle periods, when the fryer is on but not in use, " displays on a single frypot computer. "... -
Page 7: Boil Feature
Follow detergent instructions when mixing. NOTE: When the computer is configured for a split-vat fryer, Boil Mode will not turn on both sides of the computer. Each side will have to be turned on and placed in Boil Mode separately. -
Page 8: Fryer Recovery Time Check
4. Enter (1 6 5 3) in that sequence. The right display will read temperature is automatically set for 195 F (91 C). The fryer will attain this temperature and remain there until either locations, constantly monitor the fryer for boil-over conditions. If boil over occurs, turn off fryer immediately, allow to cool, and re-enter boil-out mode. -
Page 9: Service Hotline
Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE Price: $6.00 PRINTED IN THE UNITED STATES 1-800-551-8633 819-5893 04-02...
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