Frigidaire 318205852 Use & Care Manual page 35

OCCURRENCE
Fan noise during
cooking operation.
Flames inside oven
or smoking from
vent.
Oven smokes
excessively during
broiling.
Self-cleaning cycle
does not work.
Soil not completely
removed after self-
cleaning cycle.
If you have to move your range into/out or your residence or when moving to a new home, it is suggested that you take the
following precautions:
1. Screw in the levelling legs under the range.
2. Remove the racks and other utensils from the oven, and from the lower drawer.
3. Use adhesive tape to fi rmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.
4. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches
and dents.
5. Avoid pulling or pushing on the control panel when moving the appliance.
BEFORE YOU CALL
POSSIBLE CAUSE/SOLUTION
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If fl ames or excessive smoke are present, stop the self-clean cycle and follow the
steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven
Control Guide.
Meat is too close to the element. Reposition the rack to provide proper clearance between
the meat and the oven boil element.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use
a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic
Oven Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic
Oven Control Guide.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
AVOID TRANSPORTATION DAMAGE TO YOUR RANGE
(Solutions to Common Problems)
35