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Frigidaire 318205852 Use & Care Manual

Frigidaire built-in range use & care manual
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All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................7
Before Setting Surface Burners ...............................8
Setting Surface Burners .........................................9
Before Setting Oven Controls ...............................10
www.frigidaire.com USA 1-800-944-9044
&
Built-In Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls ..........................................13
Setting Keep Warm Drawer Control ...................... 28
Care & Cleaning (Cleaning Chart) .........................29
Care & Cleaning ..................................................30
Before You Call ..................................................33
Major Appliance Warranty ....................................36

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Summary of Contents for Frigidaire 318205852

  • Page 1: Table Of Contents

    Features at a Glance ...7 Before Setting Surface Burners ...8 Setting Surface Burners ...9 Before Setting Oven Controls ...10 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Oven Controls ...13 Setting Keep Warm Drawer Control ...

  • Page 2: Welcome & Congratulations

    WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be fi lled in completely, signed and returned to Electrolux Home Products. Serial Plate Location Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: ©...

  • Page 3: Important Safety Instructions

    B149.2, and Canadian Electrical Code, part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualifi ed technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance.
  • Page 5 • Do not use Searing Grill on the cooktop—The Searing grill is not designed for use on the cooktop. Doing so may result in a fi re. • Always turn the knob to the full LITE position when igniting top burners. Visually check that the burner has lit.

  • Page 6: Grounding Instructions

    Before installing the kit be sure to follow the L.P. Installation Instructions carefully. WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualifi ed installer or electrician. CAUTION Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center.

  • Page 7: Features At A Glance

    Your gas built-in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front dual burner control. Right rear burner control. Warm & serve drawer control. 2 Oven interior lights with removable covers.

  • Page 8: Before Setting Surface Burners

    BEFORE SETTING SURFACE BURNERS Control locations of the gas surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.

  • Page 9: Setting Surface Burners

    Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fi re if placed too close to a fl...

  • Page 10: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven vent location The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.
  • Page 11 Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles shown; • Flat handle oven rack (Figure 1). • Flat oven half rack (Figure 2 & 3). • Effortless oven rack (Figure 4).
  • Page 12 3. Place the oven rack in positions 1, 2 or 3 only (see previous page to verify positions). Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Figure 2). 4. Assemble one connector arm at a time. With the oven...

  • Page 13: Setting Oven Controls

    Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1.

  • Page 14: Minimum And Maximum Control Pad Settings

    12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is fi rst plugged in, or when the power supply to the range has been interrupted, the timer in the display will fl...

  • Page 15: Setting Silent Control Operation

    To change control from normal sound operation to silent control operation 1. To tell if your range is set for normal or silent operation press and hold DELAY START. “-- --” will appear and “DELAY” will fl ash in the display. After 6 seconds “bEEP On”...

  • Page 16: Setting Minute Timer

    SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions.
  • Page 17 SETTING POWER PREHEAT Use the preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven. When the oven is fi...

  • Page 18: Setting Convection Bake

    SETTING OVEN CONTROLS SETTING CONVECTION BAKE This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.

  • Page 19: Setting Convection Roast

    SETTING CONVECTION CONVERSION The Convect Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect Convert may ONLY be used with a Convection Bake cooking mode.

  • Page 20: Setting Bake Time

    SETTING OVEN CONTROLS SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specifi c length of time and shut off automatically. The oven will shut off and will beep when the countdown is fi nished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Nuggets cooking modes.

  • Page 21: Setting Keep Warm

    SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has fi...
  • Page 22 SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS The NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. The Nuggets pad is preset for a Convection Bake at 400°F (204°C) with a Bake Time of 18 minutes, ending with a Keep Warm setting.

  • Page 23: Setting Broil

    SETTING BROIL This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature.
  • Page 24 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the...

  • Page 25: Adjusting Oven Temperature

    ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre-set at the factory. When fi rst using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed.
  • Page 26 During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
  • Page 27 SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.

  • Page 28: Setting Keep Warm Drawer Control

    SETTING KEEP WARM DRAWER CONTROL Keep warm drawer rack positions The rack can be used in 2 ways: In the upright position (Figure 1) to allow low • profi le food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

  • Page 29: Care & Cleaning (Cleaning Chart)

    NOT use spray oven cleaners on the cooktop. Easy Care™ Stainless Your range fi nish is made with Easy Care™ Stainless Steel (some models). Clean the Steel (some models) Oven stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water Door &...

  • Page 30: Care & Cleaning

    CARE & CLEANING Cleaning the cooktop, burner caps & grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned.

  • Page 31: Changing Oven Light

    Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with fl oor - See Figure 1) and remove connector arms (Effortless rack) from door (See page 12).
  • Page 32 CARE & CLEANING To remove and replace keep warm drawer WARNING Turn power off before removing the keep warm drawer. To Remove Keep Warm Drawer 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the drawer. 3.

  • Page 33: Before You Call

    Cakes not done in the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool.
  • Page 34 When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable fl oor. Be sure fl oor is level and can adequately support range. If fl oor is sagging or slopping, contact a carpenter to correct the situation.
  • Page 35 Be careful not to damage the oven gasket. AVOID TRANSPORTATION DAMAGE TO YOUR RANGE If you have to move your range into/out or your residence or when moving to a new home, it is suggested that you take the following precautions: 1.

  • Page 36: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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