Frigidaire 318205834 Use & Care Manual
  1. Manuals
  2. Brands
  3. Frigidaire Manuals
  4. Ranges
  5. 318205834
  6. Use & care manual
Frigidaire 318205834 Use & Care Manual

Frigidaire 318205834 Use & Care Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Surface Controls ..............................7
Setting Radiant Surface Controls .......................... 12
Setting Induction Surface Controls ........................ 14
Setting Warm Zone Controls ................................. 15
www.frigidaire.com USA 1-800-944-9044
&
Built-In Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Before Setting Oven Controls ............................... 16
Setting Oven Controls .......................................... 19
Care & Cleaning (Cleaning Chart) ......................... 36
Care & Cleaning .................................................. 37
Before You Call .................................................. 41
Major Appliance Warranty .................................... 44

Advertisement

Table of Contents
loading

Related Manuals for Frigidaire 318205834

Summary of Contents for Frigidaire 318205834

  • Page 1: Table Of Contents

    Care & Cleaning (Cleaning Chart) ......36 Setting Radiant Surface Controls ......12 Care & Cleaning ..........37 Setting Induction Surface Controls ......14 Before You Call ..........41 Setting Warm Zone Controls ......... 15 Major Appliance Warranty ........44 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Welcome & Congratulations

    WELCOME & CONGRATULATIONS Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the Save these instructions for future reference. FCC rules.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS soda, a dry chemical or foam-type extinguisher. WARNING • When heating fat or grease, watch it closely. Fat or grease may catch fi re if allowed to become too hot. Stepping, leaning, sitting or pulling down on the •...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS cover placed on the food. Any other used of protective WARNING liners or aluminum foil may result in a risk of electric shock or fi re or a short circuit. • Glazed Cooking Utensils—Only certain types of glass, NEVER cover any slots, holes or passages in glass/ceramic, ceramic, earthenware, or other glazed the oven bottom or cover an entire rack with...

  • Page 6: Features At A Glance

    FEATURES AT A GLANCE keep warm delay bake keep warm zone start time drawer clock keep powerplus bake broil convect preheat warm favorite start cancel self convect chicken on·off clean convert on·off pizza nuggets a min Your Built-in Range Features: delay bake keep warm...

  • Page 7: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop The Element ON indicator lights are located between the control knobs, on each side of the control panel. It The ceramic cooktop has inductors and radiant surface will glow when its associated surface element is turned elements located below the surface of the glass.
  • Page 8 BEFORE SETTING SURFACE CONTROLS Using proper cookware with radiant Cookware material types for radiant elements elements The size and type of cookware used will infl uence the The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
  • Page 9 BEFORE SETTING SURFACE CONTROLS Cookware recommendations for Selecting surface cooking cookware for inductions elements induction elements The cookware used with the Induction Cooktop should have Be sure to follow the following recommendations for fl at bottoms that make good contact with the entire surface using cookware as shown: of the Cooking Zone.
  • Page 10 BEFORE SETTING SURFACE CONTROLS Use the correct cookware type for induction Use the correct cookware size for induction elements elements For the induction zones, the magnetic Cooking Zone The Cooking Zones available on the Induction Cooktop sensors located below the cooktop surface require the use require a MINIMUM pan size to be used at each location.
  • Page 11 BEFORE SETTING SURFACE CONTROLS The electronic surface element control (ESEC) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in Fig.

  • Page 12: Setting Radiant Surface Controls

    SETTING RADIANT SURFACE CONTROLS Single radiant surface element The cooktop has 1 SINGLE radiant surface element: the left rear position (Figures 1). The left rear element may also be used with the Bridge element. To Operate the Single Radiant Surface Elements 1.
  • Page 13 SETTING RADIANT SURFACE CONTROLS Bridge surface radiant element The cooktop is equipped with a “BRIDGE” surface element located at the left front and middle (Fig. 1) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge.

  • Page 14: Setting Induction Surface Controls

    SETTING INDUCTION SURFACE CONTROLS Operating the induction surface elements The cooktop is equipped with 2 induction surface elements: the RIGHT FRONT and REAR positions (Figure 1). To Operate the Induction Surface Elements 1. Place the correctly sized cookware of the proper material on the induction surface element.

  • Page 15: Setting Warm Zone Controls

    SETTING WARM ZONE CONTROLS Keep warm zone CAUTION The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm The keep warm zone will not glow red when it is hot, feature to keep cooked foods hot such as: vegetables, but becomes hot enough to cause burns.

  • Page 16: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven vent location Arranging oven racks The oven is vented at the center rear of the cooktop. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL When the oven is on, warm air is released through the (PRIOR TO OPERATING THE OVEN).
  • Page 17 BEFORE SETTING OVEN CONTROLS Types of oven racks CAUTION Your appliance is equipped with three types of the oven rack, as shown; Always use pot holders or oven mitts when adjusting the • Flat Handle Oven Rack (Figure 1). oven racks. Wait until the oven has completely cooled if possible.
  • Page 18 BEFORE SETTING OVEN CONTROLS The Effortless™ oven rack system Door Door Rack Rack Some models are equipped with a special oven rack connector connector connector connector bracket bracket system that automatically partially extends the oven rack bracket bracket from the interior oven glides to assist in easier access to your food items.

  • Page 19: Setting Oven Controls

    SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. delay bake start...

  • Page 20: Minimum And Maximum Control Pad Settings

    SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

  • Page 21: Setting Silent Control Operation

    SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR SETTING SILENT CONTROL OPERATION ENERGY SAVING The DELAY START and SELF CLEAN pads control the Silent Control operation feature. The Silent Control operation The TIMER and SELF CLEAN pads control the Continuous feature allows the oven control to be operated without Bake or 6 Hour Energy Saving features.
  • Page 22 SETTING OVEN CONTROLS SETTING LOCKOUT FEATURE SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. pad controls the Lockout feature. The Lockout feature The Minute Timer serves as an extra timer in the kitchen automatically locks the cooktop controls, the oven door and that will beep when the set time has run out.

  • Page 23: Setting Bake

    SETTING OVEN CONTROLS SETTING POWERPLUS PREHEAT SETTING BAKE The PREHEAT pad controls the PowerPlus Preheat feature. The BAKE pad controls normal baking. If a rapid preheating The Preheat feature will bring the oven up to temperature is preferred, refer to the POWERPLUS PREHEAT feature and then indicate when to place the food in the oven.

  • Page 24: Setting Convection Bake

    SETTING OVEN CONTROLS SETTING CONVECTION BAKE This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.

  • Page 25: Setting Convection Convert

    SETTING OVEN CONTROLS SETTING CONVECTION CONVERT SETTING CONVECTION ROAST The Convection Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, park a standard baking recipe for convection baking. When and poultry. Use this mode when cooking speed is desired. set properly, this feature is designed to display the actual The Convection Roasting gently browns the exterior and converted (reduced) temperature in the display.
  • Page 26 SETTING OVEN CONTROLS SETTING CONVECTION BROIL To set a Convection Broil Temperature of 500°F: Use this mode for thicker cuts of meat, fi sh and poultry. 1. Arrange oven racks. The Convection Broiling gently browns the exterior and 2. Press CONVECT; “350” will be displayed; “CONVECT” seals in the juices.
  • Page 27 SETTING OVEN CONTROLS SETTING BAKE TIME SETTING DELAY START The BAKE, CONVECTION BAKE, BAKE TIME and DELAY Bake Time allows the oven to be set to cook for a specifi c length of time and shut off automatically. START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven The oven will shut off and will beep when the countdown on and off at the time you select in advance.

  • Page 28: Setting Pizza

    SETTING OVEN CONTROLS SETTING KEEP WARM SETTING PIZZA This mode is best for keeping oven baked foods warm for The PIZZA pad has been designed to give optimum cooking serving after cooking has fi nished. The KEEP WARM pad performance when cooking your favorite pizza. The Pizza turns ON the Keep Warm feature and will maintain an oven pad let you choose a preset between a frozen pizza (425°F) temperature of 170°F (77°C).

  • Page 29: Setting Chicken Nuggets

    SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS SETTING MY FAVORITE The My Favorite setting allow you to save your most The CHICKEN NUGGETS pad has been designed to give frequently used or most complex cooking sequence. This optimum cooking performance when cooking your favorite feature will save the cooking mode, the target temperature chicken nuggets.

  • Page 30: Setting Broil

    SETTING OVEN CONTROLS SETTING BROIL To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. Then place This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat the food on the broiler pan insert.
  • Page 31 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on NOTE the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only be started by pressing BAKE, the numeric key pads for the used with the BAKE pad.

  • Page 32: Adjusting Oven Temperature

    SETTING OVEN CONTROLS ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the The oven is equipped with 2 oven lights. The oven lights will factory. When fi rst using the oven, be sure to follow recipe turn on automatically, when the oven door is opened.
  • Page 33 SETTING OVEN CONTROLS Self-cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to A self-cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking.
  • Page 34 SETTING OVEN CONTROLS SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self-Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self-Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down To set the control for the Self-Cleaning Cycle to...

  • Page 35: Setting Keep Warm Drawer Control (If Equipped)

    SETTING KEEP WARM DRAWER CONTROL (If equipped) Keep warm drawer rack positions Note: For best results, preheat the keep warm drawer before adding the food. An empty drawer will preheat The rack can be used in 2 ways: in approximately 15 minutes. •...

  • Page 36: Care & Cleaning (Cleaning Chart)

    CARE & CLEANING (Cleaning Chart) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

  • Page 37: Care & Cleaning

    CARE & CLEANING Ceramic glass cooktop cleaning & Cleaning recommendations for the maintenance ceramic glass cooktop Consistent and proper cleaning is essential to CAUTION maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL.

  • Page 38: Care And Cleaning Of Stainless Steel

    CARE & CLEANING Cleaning recommendations for the Care and cleaning of stainless steel ceramic glass cooktop (continued) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for Plastic or foods with a high sugar content: maintaining the appearance of stainless parts.

  • Page 39: Changing Oven Light

    CARE & CLEANING Changing oven light Around CAUTION Oven door Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High Hinge temperature will reduce lamp life.
  • Page 40 CARE & CLEANING To remove and replace storage drawer with WARNING extendible glide (some models) To Remove Storage Drawer Turn the keep warm drawer control knob to OFF before 1. Open the drawer to the fully opened position. removing the drawer. DO NOT touch the keep warm 2.

  • Page 41: Before You Call

    BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 42 BEFORE YOU CALL (Solutions to Common Problems) IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
  • Page 43 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface. color or distorted This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware out of shape.

  • Page 44: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Table of Contents