NEC NS330 Operating Instructions Manual page 30

VEGETABLES AMOUNT
Mixed vegetable
frozen 10-oz./280g package
Peas
fresh, shelled 2 lbs.(450g) unshelled
frozen 10-oz.(280g) package
Potatoes
fresh, cubed, white 4 potatoes (6-8 oz.
/160-220g each)
fresh, whole, 1 (6-8 oz./160-220g)
sweet or white
Spinach
fresh 10-16 oz./280-450g
frozen, chopped, 10-oz./280g package
and leaf
Squash
fresh, summer, 1 lb./450g sliced.
and yellow
winter, acorn, 1-2 squash
or butternut (about 1 lb./450g each)
TIME SPECIAL INSTRUCTIONS
2-6 min. In medium casserole, place 3 tbsp water.
7-10 min. In medium casserole, place
2-6 min. In medium casserole, place 2 tbsp water.
9-12 min.
Peel and cut into 1-inch cubes. Place in large
casserole with
time.
2-4 min.
Pierce with cooking fork. Place in the oven,
1-inch apart, in circular arrangement. Let
stand 5 minutes.
3-6 min. In large casserole, place washed spinach.
3-6 min. In medium casserole, place 3 tbsp water.
3-5 min. In large casserole, place
Cut in half and remove fibrous membranes.
5-9 min. In large glass baking dish, place squash
cut-side-down. Turn cut-side-up after 4 minutes.
28
1 / cup water.
4
1 / cup water. Stir after half of
2
1 / cup water.
4