Oven Baking Informations - Frigidaire 318200710 Use & Care Manual

Oven Baking Informa-
tions
Baking Problems Causes
Cookies and • Cookies and biscuits put into the
biscuits burn on
the bottom.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
Cakes too dark on • Cakes put into the oven before
top or bottom.
• Oven rack position too high or low.
• Oven too hot.
Cakes not done in • Oven too hot.
the center.
• Incorrect pan size.
• Pan not centered in the oven.
Cakes not level. • Range not level.
• Pan too close to oven wall or rack
• Pan warped.
Foods not done • Oven too cool.
when cooking
time is up. • Oven overcrowded.
• Oven door opened too frequently.
For best results, preheat the oven before baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meat or baking
casseroles.
The cooking times and temperatures needed to bake a product may vary slightly
from your previously owned appliance.
See step-by-step baking instructions for right oven in the Electronic Oven Control
section.
See left oven step-by-step instructions in the "Setting Left Oven Control" section.
Baking problems and solutions
oven before the pre-heating time is
completed.
preheating time is completed.
overcrowded.
Corrections
• Allow oven to preheat to the selected temperature before
placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4")
of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to 10.2
cm (2" to 4") of space on all sides of pan.
• Place marked glass measuring cup filled with water on the center
of the oven rack. If water level is uneven, refer to the installation
instructions for leveling the appliance.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all
sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F /12°C higher than suggested and
bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to be
used for baking.
• Open oven door only after shortest recommended baking time.
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