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MICROWA VE OVEN
OPERATING
INSTRUCTIONS
Before operating this oven, please read these instructions completely.
KOG-134K
MICROWAVE
BROWN
DEFROST
1
1
auto
time
KITCHEN
LOCK
NO.
lb
TIMER
CUPS
STOP/CLEAR

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Summary of Contents for Daewoo KOG-134K

  • Page 1 MICROWA VE OVEN KOG-134K MICROWAVE BROWN DEFROST auto time OPERATING KITCHEN LOCK TIMER CUPS INSTRUCTIONS STOP/CLEAR Before operating this oven, please read these instructions completely.
  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven: 1. Do not use the oven for any reason other than food 11.
  • Page 4: Specifications

    SPECIFICATIONS POWER SUPPLY 220~240V 50Hz, SINGLE PHASE WITH EARTHING POWER MICROWAVE 1400 W CONSUMPTION GRILL 1200 W MICROWAVE ENERGY OUTPUT 1000W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W x H x D) 563 x 318 x 454mm CAVITY DIMENSIONS (W x H x D) 380 x 246 x 386mm NET WEIGHT APPROX.
  • Page 5: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.
  • Page 6: Features Diagram

    FEATURES DIAGRAM MICROWAVE BROWN DEFROST auto time KITCHEN LOCK TIMER CUPS STOP/CLEAR 1. Door seal - Door seal maintains the microwave 8. Roller guide - This must always be used for energy within the oven cavity and prevents cooking together with the glass cooking tray. microwave leakage.
  • Page 7 FEATURES DIAGRAM ( continued ) MICROWAVE BROWN DEFROST auto time KITCHEN LOCK TIMER CUPS STOP/CLEAR Check the Convenience Guide before you begin. Press Enter TIME COOK Amount of cooking time Turn dial DEFROST Press once Food weight Press twice Amount of defrosting time POWER LEVEL Power level 0–HI EXPRESS COOK...
  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 220~240V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
  • Page 9: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1.
  • Page 10: Time Defrosting

    TIME DEFROSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Press Defrost button. The Time indicator appears and “ : 0” is Defrost displayed.
  • Page 11: Cooking In Two Stage

    COOKING IN TWO STAGE 1. Press Power button. (Select The M/W 1 indicator appears and the display Power the desired power level.) will show what you selected. This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power.
  • Page 12: Sequence Programming

    SEQUENCE PROGRAMMING The oven allow you to automatically begin microwave cooking after defrosting. 1. Press either Defrost or Auto The Time or Weight indicator appears and “ : 0” Defrost Def. is displayed. 2. Turn the DIAL KNOB to adjust The display will show what you selected.
  • Page 13: One Touch Cooking

    ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by pressing just one button. To increase quantity, press chosen button until number in display is same as desired quantity to cook. To use the Popcorn feature: How to Adjust the Popcorn Program to Popcorn 1.
  • Page 14: Express Cook

    Express Cook This is a quick way to set cooking time for 30 seconds. The oven will start immediately. It will add 30 seconds to the time counting down each time the pad is pressed. More Time/Less Time Pressing MORE will add 10 seconds to the cooking time each time the button is pressed. Pressing LESS will subtract 10 seconds of cooking time each time the button is pressed.
  • Page 15: Auto Cook

    AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching AUTO COOK button. The Auto Cook feature To add time during countdown: Auto Cook automatically sets the cooking Pressing MORE will add 10 seconds of cooking times and power levels for a time each time the button is pressed.
  • Page 16: Child Safety Lock

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold Stop/Clear for 3 seconds, and a beep sounds. Each time a pad(except Stop/Clear) is touched, “LOC” is displayed. To cancel, press and hold Stop/Clear for 3 seconds, and a beep sounds. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1.
  • Page 17: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning. 6. It is occasionally necessary to remove the 2. Keep the inside of the oven clean. glass tray for cleaning. Wash the tray in warm When food spatters or spilled liquids adhere to sudsy water or in a dishwasher.
  • Page 18: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.
  • Page 19: Questions And Answers

    QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.
  • Page 20: Utensil Test

    Only use utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe.
  • Page 21: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.
  • Page 22: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
  • Page 23: Cooking Techniques

    COOKING TECHNIQUES at room temperature. STANDING TIME LIQUIDS Dense foods e.g. meat, jacket potatoes and cakes, All liquids must be stirred before and during heating. require standing time(inside or outside of the oven) Water especially must be stirred before and during after cooking, to allow heat to finish conducting to heating, to avoid eruption.
  • Page 24: Defrosting Guide

    DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking areas. If still slightly icy, return to microwave oven very to take place. Always remove outer wrap and tray. Use only briefly, or let stand a few minutes. After defrosting, allow containers that are microwave-safe.
  • Page 25: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min.
  • Page 26: Vegetable Chart

    VEGETABLE CHART * Note : Use power level High (P-HI) unless otherwise noted. VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Asparagus Fresh spears 1 lb./450g 5-8 min. In medium casserole, place cup water. Frozen spears 10 oz./280g package 4-7 min. In medium casserole. Beans Fresh green 1 lb./450g cut in half...
  • Page 27: Recipe

    RECIPE TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.
  • Page 28: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI (approx.9 oz.(250g) each) for 12-13 minutes. Halve and scoop the flesh into 2 oz.(50g) butter a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
  • Page 29 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

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