ASROCK H61M-VS R2.0 User Manual page 4

3 UEFI SETUP UTILITY ................................................. 32
3.1 Introduction .................................................................... 32
3.1.1 UEFI Menu Bar .................................................... 32
3.1.2 Navigation Keys ................................................... 33
3.2 Main Screen ................................................................... 33
3.3 OC Tweaker Screen ...................................................... 35
3.4 Advanced Screen ........................................................... 39
3.4.1 CPU Configuration ............................................... 40
3.4.2 North Bridge Configuration................................... 42
3.4.3 South Bridge Configuration .................................. 43
3.4.4 Storage Configuration .......................................... 44
3.4.5 Intel(R) Rapid Start Technology ........................... 45
3.4.6 Intel(R) Smart Connect Technology ..................... 46
3.4.7 Super IO Configuration ........................................ 47
3.4.8 ACPI Configuration............................................... 48
3.4.9 USB Configuration ............................................... 49
3.5 Hardware Health Event Monitoring Screen ................... 50
3.6 Boot Screen ................................................................... 51
3.7 Security Screen ............................................................. 52
3.8 Exit Screen .................................................................... 53
4 Software Support ................................................. 54
4.1 Install Operating System ................................................ 54
4.2 Support CD Information ................................................. 54
4.2.1 Running Support CD ............................................ 54
4.2.2 Drivers Menu ........................................................ 54
4.2.3 Utilities Menu........................................................ 54
4.2.4 Contact Information .............................................. 54
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