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OVEN RACK POSITIONS
Oven rack positions (single mode)
Oven rack positions with partition (twin mode)
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.
If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
If baking two cake layers at the same time, place one oven rack in position 4.
Place the pans or cookware as show in Fig. 1and Fig 2.
29_ Operating the oven
NE595R1ABSR_AA_DG68-00432A-03_EN.indd 29
The single oven has 7 rack positions (1~7).
TYPE OF FOOD
7
6
Frozen pies
5
Angel food cake
4
3
Bundt or pound cakes
2
1
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
Casseroles
Small roast, ham
Turkey, large roast
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1~4).
B
A
TYPE OF FOOD
4
3
Frozen pies
2
1
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
Casseroles
Small roast, ham
Turkey, large roast
RACK POSITION
4
2
3
4
4
2
1
RACK POSITION
Upper
Lower
A
2
-
2
-
2
A
2
A
2
A
2
-
1
2013-05-23
5:23:59
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