Baking Chart; Convection Baking Chart - Viking F20937C Use & Care Manual

Baking

Baking Chart

Single Rack
Food Pan Size Position
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
8 " x 8 "
Cornbread
Gingerbread 8 " x 8 "
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13 " x 9 "
Layer, two 9 " round
Pound Loaf pan
COOKIES
Brownies 13 " x 9 "
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9 " round
Crust, filled 9 " round
Lemon meringue 9 " round
9 " round
Pumpkin
Custard 6 - 4 oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
13 " x 9 "
Gr. peppers stuffed
Quiche 9 " round
Pizza, 12 " Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
*Note: The above information is given as a guide only.
24
Time
Temp (min)
3 or 4 400˚F (204.4˚C) 8 - 10
3 or 4 375˚F (190.6˚C) 30 - 35
3 or 4 400˚F (204.4˚C) 12 - 15
3 or 4 375˚F (190.6˚C) 30 - 35
3 or 4 400˚F (204.4˚C) 20 - 25
3 or 4 350˚F (176.7˚C) 35 - 40
3 or 4 375˚F (190.6˚C) 15 - 20
3 or 4 375˚F (190.6˚C) 15 - 20
3 or 4 375˚F (190.6˚C) 35 - 45
3 or 4 350˚F (176.7˚C) 45 - 55
3 or 4 350˚F (176.7˚C) 16 - 20
3 or 4 350˚F (176.7˚C) 40 - 50
3 or 4 350˚F (176.7˚C) 30 - 35
3 or 4 350˚F (176.7˚C) 60 - 65
3 or 4 350˚F (176.7˚C) 25 - 30
3 or 4 375˚F (190.6˚C) 12 - 15
3 or 4 350˚F (176.7˚C) 10 - 12
3 or 4 400˚F (204.4˚C) 30 - 35
3 or 4 425˚F (218.3˚C) 10 - 12
3 or 4 375˚F (190.6˚C) 55 - 60
3 or 4 350˚F (176.7˚C) 12 - 15
3 or 4 350˚F (176.7˚C) 40 - 45
3 or 4 350˚F (176.7˚C) 35 - 40
3 or 4 400˚F (204.4˚C) 12 - 15
3 or 4 425˚F (218.3˚C) 18 - 21
3 or 4 375˚F (190.6˚C) 65 - 70
3 or 4 400˚F (204.4˚C) 35 - 40
3 or 4 375˚F (190.6˚C) 65 - 70
3 or 4 400˚F (204.4˚C) 25 - 30
3 or 4 400˚F (204.4˚C) 15 - 20
3 or 4 375˚F (190.6˚C) 60 - 65
3 or 4 375˚F (190.6˚C) 60 - 65
3 or 4 350˚F (176.7˚C) 45 - 50
3 or 4 375˚F (190.6˚C) 50 - 55
3 or 4 425˚F (218.3˚C) 15 - 20
Baking

Convection Baking Chart

Single Rack
Food Pan Size Position
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8 " x 8 "
Gingerbread 8 " x 8 "
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13 " x 9 "
Layer, two 9 " round
Pound Loaf pan
COOKIES
Brownies 13 " x 9 "
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9 " round
Crust, filled 9 " round
Lemon meringue 9 " round
Pumpkin 9 " round
Custard 6 - 4oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13 " x 9 "
Quiche 9" round
Pizza, 12 " Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
*Note: The above information is given as a guide only.
25
Time
Temp (min)
2 & 4 375˚F (190.6˚C) 7 - 9
2 & 4 350˚F (176.7˚C) 20 - 25
2 & 4 375˚F (190.6˚C) 11 - 13
2 & 4 350˚F (176.7˚C) 20 - 25
2 & 4 375˚F (190.6˚C) 15 - 20
2 & 4 325˚F (162.8˚C) 30 - 35
2 & 4 350˚F (176.7˚C) 12 - 15
2 & 4 350˚F (176.7˚C) 0 - 12
3 or 4 325˚F (162.8˚C) 30 - 35
3 or 4 325˚F (162.8˚C) 35 - 40
2 & 4 325˚F (162.8˚C) 15 - 17
2 & 4 325˚F (162.8˚C) 30 - 32
2 & 4 325˚F (162.8˚C) 25 - 30
2 & 4 325˚F (162.8˚C) 5 - 50
2 & 4 325˚F (162.8˚C) 20 - 25
2,3,& 4 350˚F (176.7˚C) 7 -10
2,3,& 4 325˚F (162.8˚C) 9-10
2 & 4 375˚F (190.6˚C) 4 - 27
2 & 4 400˚F (204.4˚C) 7 - 9
2 & 4 350˚F (176.7˚C) 50 - 55
2 & 4 325˚F (162.8˚C) 4 - 5
2 & 4 325˚F (162.8˚C) 35 - 45
2 & 4 325˚F (162.8˚C) 30 - 35
2 & 4 375˚F (190.6˚C) 8 - 10
2 & 4 400˚F (204.4˚C) 13 -16
2 & 4 350˚F (176.7˚C) 60 - 65
2 & 4 375˚F (190.6˚C) 10 - 12
2 & 4 350˚F (176.7˚C) 45 - 50
2 & 4 375˚F (190.6˚C) 20 - 25
2 & 4 375˚F (190.6˚C) 10 - 12
3 or 4 350˚F (176.7˚C) 45 - 50
3 or 4 350˚F (176.7˚C) 45 - 50
3 or 4 325˚F (162.8˚C) 35 - 40
3 or 4 350˚F (176.7˚C) 40 - 45
3 or 4 400˚F (204.4˚C) 10 - 15