Grating & Variable Slicing Disc; E-Disc & Spatula - Dualit Compact Food Processor Instruction Manual & Guarantee

Dualit DMP New format AMIT edit._07.10_Layout 1 09/07/2010 10:33 Page 10
GRATING & VARIABLE SLICING DISC
DO NOT USE DISCS FOR NO LONGER THAN 45 SECONDS AT A TIME.
ALLOW PROCESSER TO COOL IF YOU GO OVER THE MAX RUN TIME.
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SELECT GRATE
OR
Select the fine or course side Place the reversible grating
of the grating/shredding disc disc on the drive shaft and
to suit your requirement.
rotate it clockwise to firmly
attach. Ensure it is securley
locked in place.
1 2
SLICE THICKNESS
To adjust the slicing Fit the slicing disc over the
thickness, rotate the outer spindle and press firmly into
spindle of the disc place. Warning: Use caution
anti-clockwise to make the as the blades are sharp.
slices thicker, or clockwise to
make thinner slices
3
LOCK ON SPINDLE LOCATE ON BOWL
Place the drive shaft and
grating disc assembly onto
the bowl drive of large
processing bowl.
3
LOCATE THE SLICER FOR LARGE &
MEDIUM BOWLS
The adjustable slicing disc
can only be used with the
large and medium bowls.
It creates any slice thickness
between 0.5mm and 7.5mm.
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E-DISC & SPATULA
The e-disc can only be used with the large bowl, and only with liquids (including cream,
egg whites, dresssing).
1 2
SETUP THE E-DISC LOCATE E-DISC
Attach the drive shaft onto Place the e-disc assembly
the centre of the e-disc with directly onto the bowl drive
a push and twist action
in the large bowl.
making sure it is securely
locked in place.
1 2
TURN OFF REMOVE BLADES
Always turn off the power Be careful not to touch the
by pressing START/STOP cutting blades with your
button the MAIN hands when you use the
POWER button, finally spatula to scrape the inside
unplug the processor before of the bowl.
using the spatula.
3
ADDING LIQUIDS
For best results use a
minimum of two/three egg
whites. To emulsify liquids
successfully, add additional
liquids slowly through the
feeder tube.
3
USE SPATULA
Use the spatula to
redistribute ingredients that
have built up around the
sides of the bowls, or to help
decant ingredients from
bowls to other containers.
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