Dimplex PowerChef TBQ-120-REG Owner's Manual page 28

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Stainless Steel Trim Surfaces (TBQ-120-DLX)
Clean all stainless steel panels with a damp, soft cloth or
sponge with a mild detergent. Follow with a clean damp
cloth to remove any remaining detergent residue. Buff dry.
! NOTE: Do not use oven cleaner, abrasive scouring
powders or abrasive cleaning pads as they may scratch.
Painted Panels
Clean all painted panels with a damp, soft cloth or sponge
with a mild detergent. Follow with a clean damp cloth to any
remaining detergent residue. Buff dry.
Skillet (included with TBQ-120-DLX)
Cleaning tips:
• After use, allow Skillet to cool to room temperature before
attempting to remove or wash.
• Do not plunge into cold water immediately after use as
thermal shock damage to the enamel finish may occur.
• Hand wash with hot soapy water, rinse with warm water
and dry.
• If food residue remains, fill the pan with warm water
and leave to soak for 15 - 20 minutes, then wash. For
stubborn residues, nylon or soft abrasive pads or brushes
can be used. Do not use metallic pads or abrasive
cleaners as these will damage the enamel.
• Dry thoroughly after washing. Do not drain dry or store
while wet.
• An oily, slightly brown to black film called a Patina may
build up on the cooking surface over time. Do not attempt
to remove this as it is normal and improves the release of
foods from the cooking surface.
• Never store Skillet outdoors. Store in a clean, dry place
when not in use.
Hot Dog Roller (included with TBQ-120-DLX)
Cleaning tips:
• After use, allow Hot Dog Roller to cool to room
temperature before attempting to wash.
• Hand wash with hot soapy water, rinse with warm water
and towel dry.
Care and Cleaning