Sunbeam Mixmaster Classic MX8500 Instruction Booklet page 26

Recipes continued
Royal Icing
2 egg whites
2 teaspoons lemon juice
3 cups icing sugar, sifted
1.Place egg whites and lemon juice in small
bowl. Whip on very high speed (10-12)
until soft peaks form. Reduce speed to
medium (4-6) and slowly add icing sugar,
1 tablespoon at a time.
TIP: Royal icing needs to be stored in an
airtight container straight away or else it will
dry out. It's great for giving a matte finish to
cakes; piping decorates on cupcakes/cakes or
a nice finish to cookies.
Fluffy Butter Frosting
125g butter, softened
4 cups icing sugar, sifted
¼ cup milk
1 ½ teaspoon vanilla essence
Pinch salt
1.Place all ingredients into the small
bowl. On low speed (1-3) mix until well
combined. Increase to high speed (7-9),
mix until light and fluffy.
24
Real Chocolate Frosting
5 cups icing sugar, sifted
250g butter, softened
Pinch of salt
¼ cup milk
240g dark chocolate, melted
1.Place icing sugar, butter and salt in the
small bowl. Beat on medium speed (4-6)
until combined. Increase to high speed
(7-9) until light and creamy.
2.Slowly add chocolate, mix until well
combined.
3.Cover and store in airtight container until
ready for use.
Cream Cheese Icing
225g cream cheese, softened
70g butter, softened
2 teaspoons vanilla essence
2 cups icing sugar
1.Place cream cheese, butter and vanilla in
the small bowl. On high speed (7-9), beat
until smooth and creamy.
2.Lower speed to medium (4-6) and slowly
add icing sugar.
TIP: Cream cheese icing can be a great
topping for cupcakes, cakes or slices. You
can also flavour the icing with cinnamon,
mixed spice or ¼ cup of melted chocolate.