Aroma AIC-100 Instruction Manual & Recipes
  1. Manuals
  2. Brands
  3. Aroma Manuals
  4. Ice Cream Maker
  5. AIC-100
  6. Instruction manual & recipes

Aroma AIC-100 Instruction Manual & Recipes

Ice cream maker
Hide thumbs Also See for AIC-100:
Table of Contents

Advertisement

Quick Links

ICE CREAM MAKER
Instruction Manual
& Recipes
MODEL: AIC-100
(Capacity: 1 Quart)

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the AIC-100 and is the answer not in the manual?

Questions and answers

Related Manuals for Aroma AIC-100

Summary of Contents for Aroma AIC-100

  • Page 1 ICE CREAM MAKER Instruction Manual & Recipes MODEL: AIC-100 (Capacity: 1 Quart)
  • Page 2 You can also make your own favorite, healthy and delicious sherbet, sorbet, ice and frozen drinks fast and easy with Aroma Ice Cream Maker. Enjoy your new Ice Cream Maker, it is fun and easy! Please read all instructions carefully before using this product.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: Read all Instructions before using the appliance 2. To protect against electrical hazard, do not immerse main body-the motor base or other electrical cord in water or other liquid.
  • Page 4 SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.
  • Page 5 PARTS IDENTIFICATION 1--Cover with Filling Opening The filling opening in the middle of the cover allows you to add ingredients without stopping the machine. 2--Mixing Paddle The paddle is used to churn the frozen desert and keep the mixture frozen evenly. It remains stationary as freezer canister rotates around it.
  • Page 6 BEFORE USING ♦ Remove all packaging materials from the box, check all the items carefully, and make sure they are all received in good condition. ♦ Wash the cover, mixing paddle, and freezer canister in warm soapy water. ♦ Rinse and dry all parts thoroughly. ♦...
  • Page 7 HOW TO USE 1. Freeze the Freezer Canister first-- Wash and dry the freezer canister. To protect against freezer burn, wrap the canister in plastic bag first, and then place upright in the back of your freezer where the compartment is coldest. (Usually it is on the top shelf of the refrigerator.) It approximately takes 48 hours to freeze your freezer canister before it is ready for you to make ice cream.
  • Page 8 QUICK COOKING GUIDE • For making ICE CREAM: Turn on ice cream maker. Mix ice cream in the frozen freezer canister by turning switch to “ICE CREAM” consistency for 40 to 45 minutes. Turn it off and put the freezer canister back into freezer for 2 to 4 hours before serving.
  • Page 9 HELPFUL TIPS Ice cream recipes that require pre-cooking, making the mixture a day ahead is recommended. The mixture will then be able to cool completely and expand. Pre-chilling any ice cream mixture is suggested for achieving the best results. The ingredient mixtures that do not require cooking are made best with an electric mixer or a blender, which lets the mixture to become smooth and increase in its volume.
  • Page 10 HOW TO CLEAN 1. Wash the cover, mixing paddle, and freezer canister in warm soapy water using a sponge or dishcloth. 2. Rinse and dry all parts thoroughly. 3. Wipe motor base with a damp cloth. CAUTIONS DO NOT IMMERSE THE MOTOR BASE IN WATER OR OTHER LIQUID.
  • Page 11 ICE CREAM RECIPES VANILLA ICE CREAM 1 1/2 cups half and half 1 cup sugar 1 tablespoon vanilla extract 2 cups cream Combine all ingredients in freezer canister of the ice cream maker. Freeze as instructed. Makes about 1 quart. More Choices You may always add crushed cookies, chopped cherries or swirl sauces such as chocolate fudge sauce into ice cream...
  • Page 12 PEANUT BUTTER ICE CREAM 3 cups half and half 1/2 cup peanut butter 1/2 cup sugar 2 teaspoons vanilla extract Combine half and half, peanut butter, and sugar in a saucepan. Cook over low heat until sugar is dissolved. Mix in vanilla extract. Chill the mixture in the refrigerator.
  • Page 13 Combine all ingredients except chopped walnuts in a blender. Process until smooth. Chill in refrigerator. Pour mixture into freezer canister. Freeze as instructed. Add chopped walnuts right before ice cream is frozen. Continue freezing until ice cream is done. Makes about 1 quart. More Choices: Almond extract and chopped almonds may be used to make almond ice cream.
  • Page 14 NOTE: The recipes are ordered to make about 1 quart of ice cream. You may increase 2 cups of half and half or 1 cup half and half and 1 cup cream to make about 1 1/2 quarts of ice cream. Please remember to increase the amount of other ingredients accordingly.
  • Page 15 Combine all ingredients except cream and vanilla extract in a blender. Process at a low speed until smooth. Pour mixture into a saucepan. Cook over low heat. Chill in refrigerator. Pour into freezer canister. Stir in cream and vanilla extract. Freeze as instructed.
  • Page 16 BLACKBERRY SORBET 3 cups plain water 1/3 cup corn syrup 1 quart blackberries 2 tablespoons lemon juice Place all ingredients into a blender. Process at MEDIUM speed until smooth. Pour mixture into freezer canister using a strainer. Freezer as instructed. Makes about 1 quart.

  • Page 17: Limited Warranty

    U.S. $6.00 for shipping and handling charges to Aroma Housewares Company. Please call the toll free number below for return authorization number. Allow 2-4 weeks for return shipping.

Table of Contents